Viral Cucumber Salad Recipe
This Viral Cucumber Salad is a fresh, vibrant dish that’s easy to prepare and packed with flavor. Perfect as a side dish or a quick snack, it’s not only healthy but also bursting with crisp cucumbers, a tangy dressing, and a sprinkle of sesame seeds. Ready in just 15 minutes, this salad is sure to become a favorite.
Ingredients
- 2 large cucumbers thinly sliced
- ¼ cup rice vinegar
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon chili flakes optional for heat
- 2 tablespoons sesame seeds for garnish
- Fresh cilantro chopped (for garnish)
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers. For an extra crisp texture, lightly salt the cucumbers and set them aside for 5 minutes, then pat dry with a paper towel.
- Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and chili flakes (if using). Taste and adjust sweetness or salt levels as needed.
- Combine: In a large mixing bowl, toss the sliced cucumbers with the dressing until they’re well coated.
- Garnish and Serve: Sprinkle the sesame seeds and freshly chopped cilantro over the top of the salad. Serve immediately or refrigerate for 10 minutes for an extra chill.
- Enjoy: Enjoy this fresh, flavorful cucumber salad as a refreshing side dish or a healthy snack!
Notes
- Calories: 120
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 260mg
- Carbohydrates: 14g
- Fiber: 2g
- Sugars: 6g
- Protein: 2g
- Vitamin A: 8% of Daily Value
- Vitamin C: 15% of Daily Value
- Calcium: 4% of Daily Value
- Iron: 4% of Daily Value