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Fresh health salad with leafy greens, cucumbers, carrots, and cherry tomatoes in a bowl, topped with a light vinaigrette.

Ultimate Health Salad

Wendy
This health salad is a perfect blend of fresh, nutrient-packed vegetables, proteins, and healthy fats, making it an ideal choice for a balanced meal. Quick, easy, and customizable to suit your taste, it's the ultimate healthy dish!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Healthy
Servings 2 servings
Calories 350 kcal

Ingredients
  

Leafy Greens

  • 1 cup spinach
  • 1 cup kale

Vegetables

  • 1 cup cucumbers chopped
  • 1 cup carrots chopped
  • 1 cup bell peppers chopped

Proteins

  • ½ cup grilled chicken
  • ½ cup tofu

Healthy Fats

  • ¼ cup avocado sliced
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar

Toppings

  • 1 tbsp sunflower seeds

Instructions
 

  • Wash all vegetables and protein sources thoroughly. Chop into bite-sized pieces for easy mixing.
  • In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to make the dressing.
  • In a large bowl, combine the leafy greens, chopped vegetables, protein source, and healthy fats.
  • Pour the dressing over the salad and toss gently to ensure even coating.
  • Garnish with sunflower seeds or your choice of toppings. Serve immediately.

Notes

This recipe is highly customizable; feel free to swap proteins or fats depending on your dietary preferences. You can also try different dressings such as lemon vinaigrette or Greek yogurt-based dressing for variety!
Keyword Nutritious, Vegetarian, Weight Loss