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A classic Irish Breakfast Shot served on a rustic wooden tray, featuring a layered shot of Irish whiskey and butterscotch schnapps, a small glass of orange juice, and crispy bacon slices, set against the cozy ambiance of a traditional pub.

The Irish Breakfast Shot

Wendy
The Irish Breakfast Shot is a smooth blend of Irish whiskey, butterscotch schnapps, orange juice, and crispy bacon—a fun, flavorful twist on a classic breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine Irish
Servings 1
Calories 180 kcal

Ingredients
  

  • 2 parts Irish whiskey e.g., Jameson
  • 1 part butterscotch schnapps
  • 1 small glass of fresh orange juice
  • 1 slice of crispy bacon for garnish

Instructions
 

Prepare the Shot:

  • In a shot glass, pour 2 parts Irish whiskey and 1 part butterscotch schnapps.

Prepare the Orange Juice Chaser:

  • Pour fresh orange juice into a small tumbler glass.

Cook the Bacon:

  • In a skillet over medium heat, cook the bacon until crispy. Alternatively, microwave it on a paper towel for about 1–2 minutes. Let it cool slightly.

Serve & Enjoy:

  • Take the shot of whiskey and butterscotch schnapps.
  • Follow with the orange juice as a chaser.
  • Finish with a bite of the crispy bacon.

Notes

  • Calories: 180 kcal
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 5g
  • Sugar: 10g
  • Sodium: 200mg
Keyword Irish Breakfast Shot