Sourdough Discard Breakfast Recipes
These easy sourdough discard pancakes are fluffy, tangy, and perfect for breakfast. Ready in 25 minutes, they’re a great way to reduce waste and enjoy a delicious meal!
Ingredients
Fluffy Sourdough Discard Pancakes
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- A pinch of salt
Savory Sourdough Discard Muffins
- 1 cup sourdough discard
- 1 cup whole wheat flour
- 2 eggs
- ½ cup shredded cheese cheddar or Parmesan
- 1 teaspoon baking soda
- 1 tablespoon chopped herbs rosemary, thyme, or parsley
Instructions
Prepare the Batter:
- In a bowl, mix 1 cup of sourdough discard with 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 tablespoon of sugar. Stir until combined.
Add Dry Ingredients:
- In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually mix the dry ingredients into the wet ingredients until smooth.
Cook the Pancakes:
- Heat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
Serve:
- Serve your sourdough discard pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- Calories: 180 kcal
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 5g
- Protein: 4g
- Cholesterol: 50mg
- Sodium: 300mg
- Calcium: 50mg
- Iron: 1.2mg