Sourdough Breakfast Sandwich
A delicious and filling sourdough breakfast sandwich with eggs, cheese, and bacon. Perfect for a hearty morning meal to fuel your day.
Equipment
- Skillet
Ingredients
Sourdough Breakfast Sandwich
- 2 slices sourdough bread
- 1 large egg fried or scrambled
- 2 slices cheese cheddar, Swiss, or American
- 2 slices bacon cooked
- 1 lettuce optional
- 1 tomato optional
Instructions
- Toast the slices of sourdough bread until golden and crispy.
- Fry or scramble the egg to your desired style.
- Assemble the sandwich by placing the egg, cheese, bacon, and any vegetables between the slices of toasted sourdough bread.
- Enjoy your hearty and satisfying sourdough breakfast sandwich!
Notes
Feel free to customize the sandwich by adding more toppings like avocado or sautéed mushrooms for extra flavor.