Rotisserie Chicken Salad Recipe
This Rotisserie Chicken Salad is the ultimate quick and healthy meal! Packed with tender rotisserie chicken, crisp vegetables, and a zesty dressing, it’s a perfect option for lunch or dinner. Ready in just 15 minutes, it’s a great go-to for busy days when you need a nutritious, satisfying meal.
Ingredients
- 2 cups rotisserie chicken shredded
- 1 cup celery chopped
- 1 cup cucumber diced
- ½ cup red onion thinly sliced
- ½ cup cherry tomatoes halved
- ¼ cup fresh parsley chopped
- ¼ cup feta cheese optional
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Shred the rotisserie chicken and chop all the vegetables (celery, cucumber, onion, tomatoes).
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Assemble the Salad: In a large bowl, combine the shredded chicken, chopped vegetables, parsley, and feta cheese (if using).
- Dress the Salad: Pour the dressing over the salad mixture and toss everything together until evenly coated.
- Serve: Divide the salad into bowls and enjoy immediately.
Notes
- Calories: 350 kcal
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g
- Cholesterol: 75mg
- Sodium: 500mg
- Potassium: 450mg
- Vitamin A: 15%
- Vitamin C: 30%
- Calcium: 10%
- Iron: 8%