Perfect Steak on the Grill
Grilling a perfect steak requires technique, patience, and the right cuts of meat. This guide provides expert tips to achieve tender, juicy steak with that perfect char and smoky aroma.
Equipment
- Grill
Ingredients
For the Steak
- 4 steaks ribeye or NY strip 1 to 1.5 inches thick
- 2 tbsp olive oil
- to taste kosher salt
- to taste freshly ground black pepper
For the Seasoning (Optional)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
Instructions
- Let the steaks sit at room temperature for 20-30 minutes before grilling. This ensures an even cook throughout.
- Preheat the grill to high heat: Gas grill for 10-15 minutes or wait until the coals are white-hot on a charcoal grill.
- Brush the steaks with olive oil and season generously with kosher salt and freshly ground black pepper. Optionally, you can add garlic powder, smoked paprika, and chili powder for extra flavor.
- Place the steaks on the grill over direct heat and sear for 2-3 minutes on each side until you get perfect grill marks.
- Move the steaks to indirect heat to finish cooking until they reach your preferred doneness: Rare (120–125°F), Medium Rare (130–135°F), Medium (140–145°F), Well Done (160°F+). Use a meat thermometer for accuracy.
- Once done, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
- Serve the steaks with your choice of side dishes and enjoy!
Notes
Resting the steak is crucial to allow the juices to redistribute, keeping your steak juicy and tender. Experiment with different seasonings and grilling methods to find your perfect combination.