Perfect Air Fryer Breakfast
Air Fryer Breakfast Potatoes are a quick, healthy side dish that’s crispy on the outside and tender inside. With minimal oil and simple seasonings, they’re a perfect, versatile addition to any breakfast or brunch. Ready in just 20 minutes!
Ingredients
Ingredients
- Potatoes: Yukon Gold and Russet potatoes work best due to their texture and flavor.
- Olive Oil: A small amount is enough to coat the potatoes helping them crisp up beautifully.
- Seasonings: Garlic powder onion powder, paprika, salt, and pepper are classic choices.
- Optional Add-ins: Bell peppers onions, or shredded cheese can add extra flavor and variety.
Tools
- Air Fryer: Any model with a basket or tray will work. If you’re cooking for a crowd a larger air fryer is recommended.
- Mixing Bowl: This is essential for tossing the potatoes with oil and seasonings.
- Cutting Board and Sharp Knife: To ensure even cooking cut the potatoes into uniform pieces.
Instructions
Step 1: Prepare the Potatoes
- Wash and Scrub: Start by washing and scrubbing the potatoes to remove any dirt or debris. There’s no need to peel them unless you prefer skinless potatoes.
- Dice the Potatoes: Cut the potatoes into 1-inch cubes. Uniform pieces ensure even cooking.
- Soak in Water: Soaking the diced potatoes in cold water for 15-20 minutes removes excess starch, which helps achieve a crispy exterior.
Step 2: Season the Potatoes
- Dry the Potatoes: After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
- Add Seasonings: Place the potatoes in a mixing bowl. Drizzle them with olive oil and sprinkle on the garlic powder, paprika, onion powder, salt, and pepper. Toss well to coat evenly.
Step 3: Air Fry the Potatoes
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the Potatoes: Spread the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking.
- Cook and Shake: Cook the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
Step 4: Serve and Enjoy
- Once golden and crispy, remove the potatoes from the air fryer. Garnish with fresh parsley, shredded cheese, or your favorite toppings. Serve immediately for the best texture and flavor.
Notes
- Calories: 150
- Fat: 5g
- Protein: 3g
- Carbs: 23g
- Fiber: 3g
- Sugar: 1g