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A steaming bowl of Meat Church Chili with a rich, deep red color, filled with tender chunks of beef and bold spices. The dish is garnished with fresh cilantro, shredded cheese, and a dollop of sour cream, served alongside cornbread on a rustic wooden table.

Meat Church Chili Recipe

Wendy
This Meat Church Chili is a smoky, hearty, and flavor-packed Texas-style dish featuring slow-cooked beef, bold BBQ rubs, and rich spices. Whether cooked over a smoker or simmered traditionally, this chili is the ultimate comfort food perfect for gatherings, game days, or cozy nights in.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish
Cuisine American, Texas BBQ
Servings 8
Calories 450 kcal

Ingredients
  

Main Ingredients:

  • 2 lbs beef brisket chuck roast, or ground beef
  • 2 tbsp Meat Church BBQ rub
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 red bell pepper chopped
  • 2 jalapeños diced (optional for heat)
  • 1 can 14.5 oz fire-roasted diced tomatoes
  • 1 can 15 oz tomato sauce
  • 2 tbsp tomato paste
  • 1 cup beef broth or beer
  • 1 tbsp Worcestershire sauce
  • 1 can 15 oz kidney beans or black beans (optional)

Spices & Seasonings:

  • 1 tbsp smoked paprika
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp ground coriander
  • ½ tsp cayenne pepper adjust for spice level
  • Salt and black pepper to taste

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro
  • Sliced jalapeños
  • Crushed tortilla chips

Instructions
 

Step 1: Prepare the Meat

  • Trim excess fat from the beef and cut it into small chunks (if using whole cuts).
  • Season generously with Meat Church BBQ rub and let it sit for 15-20 minutes.

Step 2: Sauté Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions, garlic, and bell peppers. Sauté until softened, about 5 minutes.

Step 3: Brown the Meat

  • Add the seasoned beef to the pot and brown on all sides, about 5-7 minutes.
  • Stir in tomato paste and cook for another 1-2 minutes to enhance the flavor.

Step 4: Build the Chili Base

  • Pour in fire-roasted tomatoes, tomato sauce, beef broth (or beer), and Worcestershire sauce.
  • Add all spices, stirring well to combine.

Step 5: Slow Cook for Deep Flavor

  • Reduce heat to low and let the chili simmer for 2-3 hours, stirring occasionally.
  • If using beans, add them in the last 30 minutes.

Step 6: Serve & Enjoy

  • Taste and adjust seasoning if needed.
  • Serve hot with your favorite toppings like cheese, sour cream, and cornbread.

Notes

  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Protein: 38g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Sugar: 7g
  • Sodium: 850mg
Keyword BBQ Chili, Meat Church Chili, Smoky Chili, Texas Chili