Madeleine Cookies Recipe
This Madeleine Cookies Recipe Using Cream creates soft, buttery, and moist French madeleines with a delicate texture. Perfect for tea time or a sweet snack, these cookies are easy to make and require minimal ingredients. Enjoy a luxurious homemade treat in just 25 minutes.
Ingredients
- 1 cup 120g all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs at room temperature
- ½ cup 100g granulated sugar
- 1 teaspoon vanilla extract
- ½ cup 120ml heavy cream
- ½ cup 115g unsalted butter, melted and cooled
Optional Additions
- Zest of 1 lemon or orange for a citrusy twist
- A pinch of cinnamon or nutmeg for a warm seasonal flavor
- A tablespoon of honey for added sweetness
Instructions
Step 1: Prepare the Batter
- Mix the Dry Ingredients: In a medium-sized bowl, sift together the flour, baking powder, and salt. Sifting helps aerate the flour and prevents lumps.
- Whisk the Eggs and Sugar: In a separate large bowl, whisk the eggs and granulated sugar for 5–7 minutes until the mixture becomes pale and fluffy. This step is crucial for achieving the light texture characteristic of Madeleines.
- Add Vanilla and Cream: Stir in the vanilla extract and heavy cream until well combined.
- Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid deflating the batter.
- Add Melted Butter: Slowly pour in the melted butter and fold it into the batter until smooth.
Step 2: Chill the Batter
- Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or overnight if possible. Chilling the batter helps it firm up and creates the signature hump on the cookies.
- Step 3: Prepare the Pan
- Grease the Madeleine pan generously with butter or nonstick spray.
- Dust the pan lightly with flour, tapping out the excess to prevent sticking.
Step 4: Bake the Cookies
- Preheat your oven to 375°F (190°C).
- Spoon or pipe the batter into the prepared molds, filling each cavity about 3/4 full.
- Bake for 8–10 minutes, or until the edges are golden brown and the centers spring back when lightly pressed.
Step 5: Cool and Serve
- Allow the Madeleines to cool in the pan for 2 minutes before transferring them to a wire rack. Dust with powdered sugar for a classic finish, or dip them in melted chocolate for an indulgent twist.
Notes
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 30mg
- Carbohydrates: 16g
- Sugars: 8g
- Protein: 2g
- Fiber: 0g