Leftover Taco Meat Recipes
Transform your leftover taco meat into a delicious and filling breakfast burrito. Packed with scrambled eggs, seasoned taco meat, and melted cheese, this easy recipe ensures you can make the most of your leftovers while starting the day with a hearty, satisfying meal.
Ingredients
- 4 large flour tortillas
- 1 cup leftover taco meat beef, turkey, or plant-based
- 4 large eggs
- 1 cup shredded cheddar cheese or your favorite blend
- ¼ cup salsa mild, medium, or spicy
- 1 avocado optional, for topping
- ¼ cup chopped cilantro optional, for topping
- Salt and pepper to taste
Instructions
- Warm the tortillas: Heat the flour tortillas in a skillet over medium heat for 30 seconds per side, until soft and warm. Set aside.
- Reheat the taco meat: In a large pan over medium heat, reheat the leftover taco meat until warmed through, about 2–3 minutes. Set aside.
- Prepare the scrambled eggs: In a bowl, whisk together eggs, a pinch of salt, and pepper. In the same skillet, scramble the eggs over medium heat until cooked through and fluffy.
- Assemble the burritos: On each tortilla, layer a portion of the taco meat, scrambled eggs, and shredded cheese. Add salsa, avocado, and cilantro if desired.
- Roll the burritos: Fold in the sides of the tortilla and tightly roll it from the bottom up to secure all the fillings inside.
- Serve: Enjoy immediately, or wrap in foil for a meal on the go!
Notes
- Calories: 400 kcal
- Fat: 20g
- Saturated Fat: 8g
- Protein: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sugars: 3g
- Cholesterol: 180mg
- Sodium: 800mg
- Potassium: 500mg
- Calcium: 200mg
- Iron: 2mg