Kefir Sheet Cake Recipe Card
This Kefir Sheet Cake is a moist, fluffy, and tangy dessert that’s easy to make. It requires simple ingredients like kefir, flour, eggs, and butter. Bake in just 30 minutes and enjoy with your choice of frosting. Perfect for any occasion, budget-friendly, and beginner-friendly!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain kefir
- 2 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped nuts e.g., walnuts or pecans
- ½ cup dried fruits e.g., raisins or cranberries
- 1 teaspoon ground cinnamon or nutmeg
- Preheat the Oven: Set your oven to 350°F 175°C. Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl mix the plain kefir, large eggs, melted unsalted butter, and vanilla extract until smooth.
- Form the Batter: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to ensure a tender cake.
- Incorporate Add-Ins Optional: If using, fold in chopped nuts, dried fruits, or spices like cinnamon or nutmeg to add extra flavor and texture.
- Bake the Cake: Pour the batter into the prepared baking pan spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before frosting or serving.
Frosting Suggestions:
- Cream Cheese Frosting: Blend softened cream cheese with powdered sugar and a splash of vanilla extract until smooth then spread over the cooled cake.
- Chocolate Ganache: Heat heavy cream until steaming then pour over chopped dark chocolate. Let sit for a few minutes, stir until smooth, and pour over the cake.
- Simple Glaze: Mix powdered sugar with a small amount of milk or lemon juice to achieve a pourable consistency then drizzle over the cake.
Storage Tips:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For extended freshness refrigerate the cake for up to a week. Bring to room temperature before serving for the best texture and flavor.
Notes
- Calories: 310
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g
- Sugar: 30g
- Fiber: 1g