Irresistible Halibut Fish Tacos
Halibut fish tacos are a flavorful, easy-to-make dish featuring firm, flaky halibut paired with fresh toppings and creamy sauces. Whether grilled, pan-seared, or fried, they deliver a deliciously satisfying taco experience perfect for any occasion.
Ingredients
- 1 lb halibut fillets fresh or thawed
- 8 corn or flour tortillas
Marinade:
- 2 tbsp olive oil
- Juice of 2 limes
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp sea salt
- ¼ tsp black pepper
Toppings:
- Cilantro lime slaw
- Mango salsa
- Avocado crema or chipotle aioli
- Pickled onions
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Marinate the Halibut: In a small bowl, whisk together olive oil, lime juice, garlic, smoked paprika, chili powder, cumin, salt, and pepper. Coat the halibut fillets with the marinade and let them sit for 15-30 minutes (do not marinate for too long to avoid “cooking” the fish).
- Prepare the Toppings: While the fish marinates, prepare the cilantro lime slaw, mango salsa, and avocado crema or chipotle aioli. Set them aside.
- Cook the Halibut:
- Grill: Preheat the grill to medium-high heat. Lightly oil the grates, then grill the halibut fillets for 3-4 minutes per side, until golden and cooked through.
- Pan-Seared: Heat 1 tbsp avocado oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, until golden and flaky.
- Fried: Coat the fillets in seasoned flour, then dip in a beer batter. Fry in hot oil (350°F) for 3-4 minutes, until golden brown and crispy.
- Assemble the Tacos: Warm the tortillas on a skillet or in the oven for 10-15 seconds per side. Flake the halibut into bite-sized pieces and place them on the tortillas. Top with cilantro lime slaw, mango salsa, avocado crema, pickled onions, and a garnish of fresh cilantro.
- Serve: Squeeze lime wedges over the tacos and serve immediately. Enjoy!
Notes
- Calories: 375 kcal
- Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0g
- Protein: 27g
- Carbohydrates: 35g
- Fiber: 5g
- Sugars: 6g
- Sodium: 500mg
- Cholesterol: 55mg
- Potassium: 600mg