Hmong Cabbage and Chicken Recipe
This Hmong cabbage and chicken recipe is a simple yet flavorful dish that highlights fresh ingredients and traditional cooking methods. With tender chicken, crisp cabbage, and aromatic seasonings, this meal is light, nutritious, and perfect for a cozy family dinner.
Ingredients
- 1 lb chicken thighs or breast, sliced
- ½ head green cabbage chopped
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce optional for extra flavor
- ½ teaspoon black pepper
- 4 cups chicken broth or water
- 1 tablespoon vegetable oil
- Fresh cilantro or green onions for garnish
Instructions
- Prepare Ingredients – Slice the chicken, chop the cabbage, and mince the garlic.
- Sauté Aromatics – In a large pot, heat oil over medium heat. Add garlic and onions, stirring until fragrant.
- Cook the Chicken – Add the sliced chicken to the pot, seasoning with fish sauce, soy sauce, and black pepper. Cook until lightly browned.
- Add Cabbage & Broth – Stir in the chopped cabbage, then pour in the broth. Bring to a gentle simmer.
- Simmer Until Tender – Cover and let it cook for about 15-20 minutes, until the cabbage is soft and the chicken is fully cooked.
- Garnish & Serve – Remove from heat and garnish with fresh cilantro or green onions. Serve hot with steamed rice.
Notes
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Protein: 28g
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 5g
- Sodium: 600mg