Heart Birthday Cake
A beautifully shaped heart birthday cake that is perfect for celebrations. This moist and delicious cake can be customized with various toppings and decorations.
Equipment
- Heart-Shaped Cake Pan
- Mixing Bowls
- Whisk
- Electric Mixer
Ingredients
Cake Batter
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 tbsp vanilla extract
- 2 tbsp cocoa powder optional (for a chocolate variation)
Frosting
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- food coloring optional, for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Stir in vanilla extract.
- Pour batter into the prepared heart-shaped cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the frosting by beating butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth.
- Optional: Add food coloring to the frosting for a vibrant effect.
- Frost the cake evenly and decorate with sprinkles, edible glitter, or fresh berries.
Notes
For a different topping, try whipped cream and fresh berries, a chocolate ganache drizzle, or colorful sprinkles.