Hawaiian Roll Garlic Bread
Hawaiian Roll Garlic Bread combines the soft, sweet texture of Hawaiian rolls with savory garlic butter for the perfect side dish. It's quick, easy, and irresistibly delicious!
Ingredients
- 12 Hawaiian rolls King's Hawaiian or similar
- 6 tablespoons unsalted butter melted
- 4 cloves garlic finely chopped
- 2 tablespoons fresh parsley finely chopped (optional)
- A pinch of salt if using unsalted butter
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small bowl, melt the butter and whisk in the finely chopped garlic and parsley. Stir until well combined.
- Prepare the Rolls: Place the Hawaiian rolls on a baking sheet. Use a serrated knife to cut a deep “X” in the top of each roll. This will allow the garlic butter to soak in.
- Pour the Garlic Butter: Drizzle the prepared garlic butter generously over each roll, ensuring the butter fills the cuts and drips down the sides.
- Bake: Bake in the preheated oven for 7-10 minutes, or until golden brown and the garlic butter has soaked into the rolls.
- Serve: Let the rolls cool slightly, then serve warm and enjoy!
Notes
- Calories: 137 kcal
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 23mg
- Sodium: 130mg
- Potassium: 10mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 4g
- Protein: 3g
- Vitamin A: 230IU
- Vitamin C: 1.6mg
- Calcium: 5mg
- Iron: 0.1mg