Garlic Confit Oven
Garlic confit is a simple yet transformative recipe that turns raw garlic into buttery, caramelized cloves through slow-roasting in olive oil. This versatile ingredient enhances spreads, sauces, meats, and vegetables while providing a rich, mellow garlic flavor. Plus, the infused oil is perfect for drizzling over dishes!
Ingredients
- 2 –3 heads of garlic cloves peeled
- 1 to 1½ cups extra virgin olive oil
- 2 –3 sprigs fresh thyme or rosemary optional
- ½ teaspoon salt optional
- ¼ teaspoon black pepper optional
Instructions
Step 1: Preheat the Oven
- Set your oven to 250°F (120°C) to ensure slow, gentle cooking.
Step 2: Prepare the Garlic
- Peel all garlic cloves and place them in an oven-safe dish.
- If desired, add fresh thyme or rosemary for extra flavor.
Step 3: Add Oil & Seasoning
- Pour enough olive oil to fully submerge the garlic cloves.
- Sprinkle with salt and black pepper, if using.
Step 4: Slow Roast
- Place the dish in the preheated oven and bake for 1½ to 2 hours.
- The garlic should turn soft, golden, and tender without browning too much.
Step 5: Cool & Store
- Let the garlic confit cool completely before transferring it to a sterilized glass jar.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Notes
- Calories: 120 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 0.2g
- Sodium: 2mg