Garbage Bread Recipe
Garbage Bread is a quick and easy comfort food made from leftover ingredients. Ready in 40 minutes, it’s a flavorful, customizable dish perfect for a main meal or snack.
Ingredients
Base Ingredients:
- Bread : Any type works—sourdough baguette, ciabatta, or even leftover sandwich bread.
- Cheese : Mozzarella cheddar, Parmesan, or any melty cheese of your choice.
- Butter : Adds richness and helps bind everything together.
Toppings and Add-ins:
- Here’s where the fun begins! Choose from these options to customize your bread:
- Vegetables: Bell peppers mushrooms, spinach, tomatoes, onions.
- Meats: Ham bacon, sausage, or deli slices.
- Herbs & Spices: Basil oregano, garlic powder, red pepper flakes.
- Extras: Olives sun-dried tomatoes, pesto, or hummus.
Instructions
Step 1: Prep Your Ingredients
- Before assembling your bread, it’s important to prepare all your ingredients. Start by washing and chopping vegetables into bite-sized pieces. Slice meats thinly for even distribution. Grate or shred cheeses for optimal melting. Proper preparation ensures smooth assembly and better results.
Step 2: Assemble the Bread
- Once your ingredients are ready, follow these instructions:
- Preheat your oven to 375°F (190°C).
- Cut the bread loaf lengthwise, leaving a small hinge so it stays connected.
- Spread softened butter generously over both halves.
- Layer your desired toppings inside the bread, distributing evenly.
Step 3: Bake to Perfection
- Place the assembled loaf onto a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the cheese is bubbly and golden brown. Allow it to cool slightly before slicing and serving. For an extra crunch, sprinkle breadcrumbs over the top during the last five minutes of baking.
Notes
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 450mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Protein: 9g
- Vitamin A: 12% DV
- Vitamin C: 10% DV
- Calcium: 10% DV
- Iron: 15% DV