Dinner Roll Recipe No Yeast
This no-yeast dinner roll recipe allows you to make soft, fluffy rolls in just 30 minutes. Perfect for any meal or occasion, these quick rolls are easy to make with simple pantry ingredients.
Equipment
- Oven
- Baking Sheet
Ingredients
For the Rolls
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup milk
- 2 tbsp butter or oil melted
Optional Add-ins
- 1 tsp garlic powder for savory rolls
- ½ cup shredded cheese for cheesy rolls
- 1 tbsp honey for sweet rolls
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together flour, baking powder, and salt.
- Gradually stir in the milk and melted butter (or oil) until the dough comes together. The dough should be soft but not sticky. Avoid overmixing.
- Divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet. Leave space between each roll.
- Bake for 15-18 minutes, or until the tops are golden brown. Brush with melted butter immediately after baking.
Notes
For savory rolls, add garlic powder and cheese. For a sweet touch, try adding honey to the dough and brushing the rolls with honey butter after baking.