Delicious Breakfast Pizza for Schools
Breakfast pizza for schools is a nutritious, kid-approved meal combining whole grains, protein, and veggies. It’s easy to make, customizable for dietary needs, and boosts school breakfast participation. Perfect for busy cafeterias! 🍕✨
Ingredients
- Pizza Crust: Whole-grain crust or gluten-free alternative
- Sauce: Country gravy or marinara/cream cheese-based sauce
- Proteins: Scrambled eggs sausage, bacon, or plant-based alternatives
- Vegetables: Bell peppers spinach, onions, tomatoes
- Cheese: Mozzarella cheddar, or dairy-free substitutes
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C) for even baking.
Prepare the Crust
- Spread the dough onto a greased baking sheet.
- Pre-bake for 5 minutes to create a firm base.
Assemble the Pizza
- Spread your chosen sauce evenly over the crust.
- Sprinkle a layer of cheese.
- Add cooked proteins and vegetables as toppings.
- Finish with another layer of cheese for extra flavor.
Bake the Pizza
- Bake for 10-12 minutes or until the crust is golden and cheese is bubbling.
Serve and Enjoy
- Let the pizza cool slightly before slicing.
- Serve warm or store leftovers in the refrigerator for up to 2 days.
- Pro Tip: Use pre-cooked toppings to save time and ensure even cooking.
Notes
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Protein: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg