Deer Cube Steak
This Deer Cube Steak recipe offers a savory, melt-in-your-mouth experience with minimal effort. Using lean venison, a few herbs, and a slow cooker, you'll create a tender steak that's perfect for weeknight dinners or special occasions.
Ingredients
- 4 venison cube steaks
- ¼ cup all-purpose flour
- ⅓ cup vegetable oil
- 1 tsp beef bouillon granules
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 onion chopped (optional)
- 1 cup water
- Salt to taste
Instructions
Season the Venison:
- Season the venison cube steaks with salt, pepper, and garlic powder on both sides.
Dredge in Flour:
- Lightly coat the seasoned steaks in all-purpose flour to create a crispy crust.
Sear the Steaks:
- Heat the vegetable oil in a skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side, until golden brown.
Prepare Slow Cooker:
- Transfer the seared steaks into a slow cooker. Add beef bouillon granules, chopped onion (if desired), and water.
Slow Cook:
- Cover the slow cooker and set it to low heat. Cook for 1.5 to 2 hours, or until the steaks are tender and juicy.
Serve:
- Once the steaks are cooked, serve them with mashed potatoes, roasted vegetables, or a side of your choice. Drizzle the cooking liquid over the steaks for extra flavor.
Notes
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 450mg
- Carbohydrates: 12g
- Fiber: 3g
- Sugars: 4g
- Protein: 35g