1️⃣ Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

2️⃣ Mix Wet Ingredients: In a separate bowl, beat the eggs and add buttermilk, melted butter, and vanilla extract. Stir until combined.

3️⃣ Combine: Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix – a few lumps are okay!

4️⃣ Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

5️⃣ Cook the Pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.

6️⃣ Serve: Stack the pancakes and serve warm with maple syrup, fresh fruit, or your favorite toppings!