Churu Chicken Amarillo Recipe
Churu Chicken Amarillo is a vibrant and flavorful dish featuring tender chicken breasts coated in a creamy, spicy amarillo sauce. Infused with the heat of yellow chili peppers and the zest of fresh lime, this dish delivers the perfect balance of spice and tanginess. Quick to prepare and bursting with bold flavors, it’s a must-try for any home cook looking to explore South American cuisine.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 tbsp olive oil for cooking
- Salt and pepper to taste
For the Amarillo Sauce:
- ½ cup amarillo sauce or homemade amarillo paste
- ¼ cup chicken broth adjust for consistency
- 1 tbsp lime juice for a zesty finish
- 3 cloves garlic minced
- 1 medium onion chopped
- Fresh cilantro chopped (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- In a bowl, mix amarillo sauce, lime juice, and a drizzle of olive oil.
- Coat the chicken and let it marinate for at least 30 minutes (optional but recommended for deeper flavor).
Sauté the Aromatics:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sautéing until fragrant and softened.
Make the Amarillo Sauce:
- Pour in the amarillo sauce and chicken broth, stirring to combine.
- Let it simmer for 5–7 minutes until slightly thickened.
Cook the Chicken:
- Add marinated chicken to the skillet, ensuring it’s well-coated with the sauce.
- Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Spoon extra sauce over the chicken while cooking to keep it juicy.
Garnish & Serve:
- Plate the chicken, generously drizzling it with the amarillo sauce.
- Garnish with fresh cilantro and serve with rice, roasted vegetables, or a fresh salad.
Notes
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 2.5g
- Protein: 38g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 480mg