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Chickpea and Flaxseed Salad
A healthy, protein-packed, and fiber-rich salad combining the goodness of chickpeas with the superfood power of flaxseeds. Perfect for meal prepping, picnics, or quick dinners.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Healthy, Vegan
Servings
4
servings
Calories
250
kcal
Ingredients
Core Ingredients
1
can
chickpeas
rinsed and drained
2
tbsp
ground flaxseeds
2
tbsp
olive oil
for the dressing
1
tbsp
lemon juice
freshly squeezed
1
tsp
cumin
ground
¼
cup
chopped parsley
for garnish
to taste
salt and pepper
Instructions
In a large bowl, combine the chickpeas and ground flaxseeds.
Drizzle olive oil and lemon juice over the chickpeas and flaxseeds.
Add cumin, salt, and pepper. Toss to combine evenly.
Garnish with chopped parsley and serve immediately. Enjoy!
Notes
This simple salad is customizable—add your favorite vegetables or protein like grilled chicken, tofu, or hard-boiled eggs to make it a complete meal.
Keyword
Chickpeas, Fiber, Flaxseeds, Omega-3