Chicken Bacon Ranch Flatbread
Chicken Bacon Ranch Flatbread is a quick and delicious meal, combining tender chicken, crispy bacon, creamy ranch dressing, and a crispy flatbread base. Perfect for a weeknight dinner or as a fun meal to share with friends.
Equipment
- Baking Sheet
- Oven
Ingredients
Chicken
- 2 breasts chicken breasts boneless, skinless
Bacon
- 6 slices bacon crispy fried
Ranch Dressing
- ¼ cup ranch dressing for topping
Flatbread
- 4 pieces flatbreads store-bought or homemade
Shredded Cheese
- 1 cup shredded mozzarella cheese or your preferred cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and any spices you prefer. Cook the chicken by grilling or pan-frying until golden brown and cooked through. Slice the chicken into thin pieces.
- Fry the bacon until crispy, then crumble it into small pieces.
- Place the flatbread on a baking sheet and spread ranch dressing evenly across the surface.
- Layer the flatbread with the sliced chicken, crumbled bacon, and shredded cheese.
- Bake the flatbreads for 10-15 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Notes
This dish is versatile—add extra toppings like spinach, tomatoes, or onions. You can also substitute the ranch dressing with BBQ sauce for a different flavor.