Chicken and Dressing Recipe
This comforting Chicken and Dressing recipe combines tender chicken, crumbled cornbread, and savory seasonings, delivering a flavorful dish that's perfect for holidays or casual family meals. A true Southern classic, this recipe is quick, easy to prepare, and customizable for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups crumbled cornbread preferably day-old
- 1 cup chicken broth
- ½ cup melted butter
- ½ cup chopped celery
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 2 large eggs beaten
- ¼ cup chopped fresh parsley optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- Cook the vegetables: In a medium skillet, melt butter over medium heat. Add the chopped celery and onion, and cook until softened, about 5 minutes. Remove from heat and set aside.
- Prepare the dressing: In a large mixing bowl, combine the crumbled cornbread, cooked chicken, sautéed vegetables, salt, pepper, sage, garlic powder, and parsley (if using).
- Add liquid ingredients: Pour the chicken broth over the mixture, and stir to combine. Then, add the beaten eggs and mix until everything is well incorporated.
- Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
- Serve: Let the dressing cool for a few minutes before serving. Enjoy this Southern comfort food with your favorite side dishes!
Notes
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 4g
- Protein: 20g
- Cholesterol: 50mg
- Sodium: 600mg