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Golden brown chicken and cheese jalousie pastry with flaky puff pastry and melted cheese filling, served on a wooden board.

Chicken and Cheese Jalousie

Wendy
This chicken and cheese jalousie recipe features a flaky puff pastry filled with tender chicken and melted cheese for a rich, savory delight. Perfect for brunch, dinner, or entertaining, this dish is versatile, easy to make, and irresistibly delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine French
Servings 6
Calories 350 kcal

Ingredients
  

For the Filling

  • 1 ½ cups cooked chicken shredded or diced
  • 1 cup shredded cheese cheddar, mozzarella, or Gruyère
  • ½ cup cream cheese optional for extra creaminess
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp dried parsley
  • ½ tsp paprika
  • Salt and pepper to taste

For the Pastry

  • 2 sheets puff pastry store-bought or homemade
  • 1 egg yolk for egg wash

Optional Additions

  • Vegetables: Leeks spinach, mushrooms, or bell peppers
  • Extra Protein: Crumbled bacon or diced ham
  • Seasoning Enhancements: Chili flakes Dijon mustard, or Worcestershire sauce

Instructions
 

Step 1: Prepare the Filling

  • In a skillet over medium heat, melt butter and sauté onions and garlic until soft and fragrant.
  • In a bowl, mix chicken, shredded cheese, cream cheese, sautéed onions, and spices until well combined.
  • Let the filling cool completely before assembling the pastry.

Step 2: Assemble the Jalousie

  • Preheat the oven to 375°F (190°C).
  • Roll out one puff pastry sheet on a floured surface. Spread the chicken-cheese filling evenly, leaving a ½-inch border.
  • Take the second puff pastry sheet, cut slits in the center, and place it over the filling.
  • Seal the edges with a fork and brush the top with egg yolk for a golden crust.

Step 3: Bake to Perfection

  • Transfer to a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes or until golden brown and crispy.
  • Let it rest for 5 minutes before slicing and serving.

Serving Suggestions

  • Pair with a fresh green salad and a warm bowl of soup.
  • Serve with garlic aioli, honey mustard, or spicy ketchup for extra flavor.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze for up to 2 months, wrapped tightly in plastic wrap.
  • Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5 minutes.

Notes

  • Calories: 350
  • Fat: 22g
  • Protein: 18g
  • Carbs: 28g
  • Fiber: 2g
  • Sugar: 2g
Keyword cheesy chicken pastry, Chicken and cheese jalousie recipe, puff pastry chicken