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A perfectly layered Buttery Nipple shot in a glass, featuring creamy Irish cream floating over rich butterscotch schnapps, served on a bar counter

Buttery Nipple Recipe

Wendy
The Buttery Nipple is a smooth and creamy two-ingredient shot made with butterscotch schnapps and Irish cream liqueur. It's sweet, indulgent, and perfect for parties. Simply layer the ingredients in a shot glass and enjoy a deliciously rich treat in seconds. Ideal for beginners and a crowd favorite at any gathering.
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Prep Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1 shot
Calories 102 kcal

Ingredients
  

  • ½ ounce Butterscotch Schnapps
  • ½ ounce Irish Cream Liqueur

Instructions
 

  • Pour the butterscotch schnapps into a shot glass.
  • Slowly layer the Irish cream on top by pouring it over the back of a spoon for a smooth, distinct layer.
  • Serve immediately and enjoy.

Recipe Tips

  • Use chilled ingredients for a smoother taste.
  • For a stronger kick, add a splash of vodka or whipped cream vodka.
  • Want a sweeter twist? Drizzle caramel syrup over the top.

Notes

  • Calories: 102 kcal
  • Total Fat: 2.3g
  • Saturated Fat: 1.4g
  • Cholesterol: 6mg
  • Sodium: 8mg
  • Carbohydrates: 9.6g
  • Sugar: 9.2g
  • Protein: 0.4g
Keyword Creamy Shot, Party Drink, uttery Nipple Recipe