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A steaming cup of British breakfast tea served with milk, sugar, and a side of biscuits on a rustic wooden table.

British Breakfast Tea

Wendy
British Breakfast Tea is a classic, bold black tea blend, traditionally served with milk and sugar. Steep for 3-5 minutes for a rich, full-bodied flavor. Perfect for a morning boost!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine british
Servings 2 cups
Calories 2 kcal

Ingredients
  

  • 1 teaspoon of loose-leaf tea or one tea bag
  • Freshly boiled water
  • Milk or sugar optional, based on preference

Instructions
 

Step-by-Step Instructions

  • Boil Fresh Water: Heat water to approximately 95°C (203°F). Avoid re-boiling water, as it can diminish the tea’s flavor.
  • Add Tea: Place loose-leaf tea or a tea bag into a teapot or cup.
  • Pour and Steep: Pour hot water over the tea and steep for 3–5 minutes. Adjust steeping time depending on how strong you like your tea.
  • Serve and Enjoy: Remove the tea bag or strain the leaves. Add milk, sugar, or honey if desired, and enjoy your perfectly brewed cup!

Pro Tips for Brewing

  • Use filtered water to enhance the flavor.
  • Warm your teapot or cup before brewing to maintain the ideal temperature.
  • Experiment with different tea-to-water ratios to suit your taste.

Notes

  • Calories: 2
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Caffeine: ~40-70mg
Keyword British Breakfast Tea, Classic Tea, English Tea