Breakfast Ramen
Breakfast ramen is a quick, hearty, and customizable morning meal. Combining noodles, eggs, and proteins like bacon or tofu, it’s a flavorful twist on traditional breakfast. Ready in 15 minutes, it's perfect for a nutritious start to the day!
Ingredients
- 1 pack of instant ramen noodles discard the seasoning packet for a healthier option
- 2 eggs scrambled, poached, or fried
- 2 slices of bacon or sausage
- 1 cup of fresh spinach or kale
- ½ cup shredded cheese cheddar, mozzarella, or Monterey Jack
- Optional toppings: scallions sesame seeds, chili oil, or avocado slices
Instructions
- Cook the Noodles: Boil the ramen noodles according to the package instructions. Drain and set aside.
- Prepare the Proteins: In a skillet, cook the bacon or sausage until crispy. Remove and drain on paper towels.
- Cook the Eggs: Use the leftover bacon drippings to scramble, poach, or fry the eggs to your preference.
- Combine Ingredients: Toss the cooked noodles, bacon, eggs, and spinach in a large bowl. Sprinkle cheese on top.
- Add Toppings: Garnish with scallions, sesame seeds, or chili flakes for added flavor and texture.
Notes
- Calories: 450
- Fat: 22g
- Protein: 25g
- Carbohydrates: 45g
- Fiber: 3g
- Sodium: 850mg