Bread and Crumbs
Bread and crumbs have been essential in cooking for centuries, adding texture and flavor to dishes. Discover how to make and use bread crumbs in your favorite meals.
Equipment
- Oven
- Food Processor
Ingredients
- Bread
- 1 loaf stale bread For making breadcrumbs
Instructions
- Preheat the oven to 250°F (120°C). Slice the bread into thin pieces.
- Place the bread slices on a baking sheet and bake for 15-20 minutes, until dry.
- Allow the bread slices to cool before crushing them using a food processor or a rolling pin.
Notes
Ensure to store bread crumbs in an airtight container to preserve freshness. You can use them for coating, binding, or thickening dishes.