Best Pellet Smoker Recipes
This pellet smoker brisket is smoky, juicy, and melt-in-your-mouth tender. With a simple rub and slow smoking, it’s the perfect BBQ centerpiece for any gathering.
Ingredients
- 1 12-14 lb whole brisket (packer cut)
- ¼ cup kosher salt
- ¼ cup black pepper
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp brown sugar optional
- ½ cup beef broth for spritzing
Instructions
Prepare the Brisket:
- Trim excess fat, leaving about ¼-inch of the fat cap for moisture.
- Mix salt, pepper, garlic powder, paprika, onion powder, and brown sugar. Rub the brisket generously on all sides.
Preheat the Pellet Smoker:
- Set your pellet smoker to 225°F and use oak, hickory, or mesquite pellets for the best flavor.
Smoke the Brisket:
- Place the brisket fat side up on the smoker grates.
- Smoke for about 6-7 hours until the internal temp reaches 165°F (spritz with beef broth every 1-2 hours).
Wrap and Continue Smoking:
- Wrap the brisket tightly in butcher paper or foil.
- Return to the smoker and cook for another 3-4 hours until the internal temp reaches 200-205°F.
Rest and Serve:
- Let the brisket rest for 1 hour before slicing.
- Slice against the grain and serve with your favorite BBQ sides!
Notes
- Calories: 550
- Fat: 38g
- Protein: 45g
- Carbs: 3g
- Fiber: 1g