Beef Bouillon Brisket
This Beef Bouillon Brisket recipe delivers a melt-in-your-mouth, flavorful experience using the richness of beef bouillon powder. Slow-cooked or smoked to perfection, this dish is ideal for family dinners or special gatherings. Serve it with your favorite sides for a hearty and satisfying meal.
Ingredients
For the Brisket:
- 4 –5 lbs beef brisket flat or point cut
- 2 tbsp beef bouillon powder
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tbsp olive oil
For Cooking (Slow Cooker or Smoking):
- 2 cups beef broth for slow cooking
- 1 tbsp Worcestershire sauce
- 1 tsp salt adjust based on bouillon powder’s saltiness
Instructions
Prepare the Brisket:
- Pat the brisket dry with paper towels.
- In a small bowl, mix bouillon powder, garlic powder, paprika, black pepper, and onion powder.
- Rub the brisket with olive oil, then coat it evenly with the spice mix.
Cooking Methods:
- Slow Cooker Method:
- Place the seasoned brisket in the slow cooker.
- Pour beef broth and Worcestershire sauce around (not over) the brisket.
- Cook on low for 8–10 hours or until tender.
- Let it rest for 20 minutes before slicing.
Smoking Method:
- Preheat smoker to 225°F and use hickory or oak wood chips.
- Place the brisket fat-side up and smoke until the internal temperature reaches 195–205°F (about 6–8 hours).
- Wrap in butcher paper or foil at 165°F to retain moisture.
- Let the brisket rest for 30 minutes before slicing.
Notes
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Protein: 40g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 750mg