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An assortment of traditional Asian breakfast dishes, including pho, nasi lemak, and dim sum, served on a wooden table.

Asian Breakfast Ideas

Wendy
Asian breakfasts are flavorful, balanced, and nutritious, featuring staples like rice, noodles, soups, and fresh herbs. This quick and easy recipe delivers an authentic taste, perfect for a wholesome start to the day. 🍜🥢
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Breakfast
Cuisine asian
Servings 2
Calories 350 kcal

Ingredients
  

  • Grains: Rice noodles, or flatbreads like parathas.
  • Proteins: Eggs tofu, or lean meats.
  • Herbs and Spices: Ginger garlic, cilantro, and chili.

Instructions
 

  • Congee: Simmer rice in water or broth until creamy, then top with soy sauce and scallions.
  • Kaya Toast: Spread kaya (coconut jam) and butter on toasted bread, and serve with soft-boiled eggs.
  • Pho: Use pre-made broth and rice noodles, adding thinly sliced beef, bean sprouts, and fresh herbs.

Notes

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 15g
Keyword Asian breakfast, healthy breakfast, traditional breakfast