Alice Springs Chicken Recipe
Alice Springs Chicken is a flavorful dish inspired by Outback Steakhouse, featuring grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. This easy-to-make recipe is perfect for a comforting family dinner or a special meal at home.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 4 strips of bacon cooked until crispy
- 1 cup mushrooms sliced and sautéed
- 1 cup shredded cheese Monterey Jack & Cheddar blend
For the Honey Mustard Sauce:
- ½ cup mayonnaise
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp lemon juice
Seasonings:
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
Prepare the Honey Mustard Sauce
- In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
- Divide the sauce into two portions—one for marinating, one for dipping.
Marinate the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Coat each piece with half of the honey mustard sauce and let marinate for at least 30 minutes in the refrigerator.
Sear the Chicken
- Heat a skillet over medium heat and add a drizzle of oil.
- Cook marinated chicken for 5-6 minutes per side until golden brown.
Assemble and Bake
- Preheat the oven to 375°F (190°C).
- Place chicken in a baking dish, then top each piece with crispy bacon, sautéed mushrooms, and shredded cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Serve and Enjoy
- Drizzle with extra honey mustard sauce and serve hot with your favorite sides.
Notes
- Calories: 580
- Protein: 42g
- Carbohydrates: 15g
- Fat: 35g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 850mg