The kitchen filled with the aroma of golden, flaky pastry as Sarah pulled a fresh chicken and cheese jalousie from the oven. The tender chicken, melted cheese, and buttery puff pastry created a dish too irresistible to ignore.
Inspired by French cuisine, this versatile recipe is perfect for brunch, dinner, or entertaining guests. Its crispy slits allow steam to escape, ensuring a perfectly golden crust. Plus, it’s easy to prepare ahead and bake when needed.
Ready to master the perfect chicken and cheese jalousie recipe? Let’s get started!
Table of Contents
Why You Should Try This Chicken and Cheese Jalousie Recipe
There are many reasons why this chicken and cheese jalousie recipe should become a staple in your kitchen. Here are a few:
- Quick and Simple Preparation: This recipe requires only a handful of ingredients and can be assembled in under 30 minutes.
- Perfectly Balanced Flavors: The buttery, flaky crust pairs beautifully with the savory chicken and rich cheese filling.
- Versatile and Customizable: You can easily adapt the recipe by adding different meats, vegetables, and seasonings.
- Great for Any Occasion: Whether you need a weekday meal, a dinner party appetizer, or a weekend brunch dish, this recipe fits the bill.
- Easy Make-Ahead Option: You can prepare the jalousie in advance and freeze it, then bake it fresh when needed.
This recipe is an excellent option for those who enjoy homemade baked goods but want something savory rather than sweet.
Ingredients Needed for Chicken and Cheese Jalousie
Main Ingredients
- 2 sheets of puff pastry (store-bought or homemade)
- 1 ½ cups cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar, mozzarella, or Gruyère)
- ½ cup cream cheese (for extra creaminess)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg yolk, for egg wash
Optional Additions for Extra Flavor
- Vegetables: Leeks, spinach, mushrooms, or bell peppers.
- Extra Protein: Crumbled bacon or diced ham.
- Seasoning Enhancements: Chili flakes, Dijon mustard, or Worcestershire sauce.
Choosing high-quality ingredients will significantly enhance the final result. Opt for freshly grated cheese rather than pre-shredded varieties, as it melts more smoothly and evenly.
Step-by-Step Instructions to Make Chicken and Cheese Jalousie
Step 1: Prepare the Chicken Filling
- Sauté the onions and garlic
- Heat a large skillet over medium heat and melt butter.
- Add chopped onions and minced garlic, cooking until they become soft and translucent.
- Mix the filling
- In a mixing bowl, combine shredded chicken, shredded cheese, cream cheese, sautéed onions, and spices.
- Stir well until all the ingredients are evenly distributed.
- Allow the mixture to cool completely before proceeding to the next step.
Step 2: Assemble the Jalousie Pastry
- Roll out the puff pastry
- Place one sheet of puff pastry on a lightly floured surface.
- Evenly spread the chicken-cheese mixture, leaving a ½-inch border around the edges.
- Create the signature slits
- Take the second sheet of puff pastry and use a sharp knife to cut multiple slits in the center.
- Carefully place it over the filling.
- Seal the edges and brush with egg wash
- Use a fork to press the edges together.
- Brush the top with beaten egg yolk to achieve a golden crust.
Step 3: Bake the Jalousie to Perfection
- Preheat the oven to 375°F (190°C).
- Place the assembled jalousie on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
- Let the jalousie rest for 5 minutes before slicing and serving.
Serving Suggestions
This chicken and cheese jalousie recipe pairs wonderfully with a variety of side dishes. Consider serving it with:
- Fresh Green Salads: Try a light arugula salad with a lemon vinaigrette for a refreshing contrast.
- Dips and Sauces: Garlic aioli, honey mustard, or spicy ketchup make excellent accompaniments.
- Soup Pairings: A creamy tomato soup or roasted red pepper soup complements the pastry beautifully.
If you prefer a bread pairing, consider making no-yeast dinner rolls for a satisfying meal.
Storage and Reheating Instructions
How to Store Leftovers
- Refrigeration: Store leftover jalousie in an airtight container for up to 3 days.
- Freezing: Wrap the jalousie tightly in plastic wrap and store it in the freezer for up to 2 months.
Best Reheating Methods
- Oven: Reheat at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave: Use short 20-second bursts, but note that it may soften the pastry.
Frequently Asked Questions
1. Easy Chicken and Cheese Jalousie Recipe
This chicken and cheese jalousie recipe is quick and easy because it uses store-bought puff pastry and pre-cooked chicken, reducing prep time significantly.
2. Healthy Chicken and Cheese Jalousie Recipe
For a healthier version, opt for whole wheat puff pastry, low-fat cheese, and add more vegetables to increase fiber and nutrients.
3. Chicken and Cheese Jalousie Recipe Savory
To enhance the savory flavor, use sharp cheddar or Gruyère cheese, add caramelized onions, and season the filling with garlic and smoked paprika.
4. Chicken and Cheese Jalousie Recipe Puff Pastry
While store-bought puff pastry is convenient, making homemade puff pastry provides an even flakier texture.
Final Thoughts
This chicken and cheese jalousie recipe is a delicious, versatile, and easy-to-make dish perfect for any meal. The flaky puff pastry, tender chicken, and gooey melted cheese create a crispy, savory bite every time.
Ideal for family meals, dinner parties, or meal prep, it can be made ahead and baked fresh when needed. Customize it with herbs, vegetables, or different cheeses to suit your taste.
Pair it with a fresh salad, warm soup, or a flavorful dipping sauce for a complete meal. Plus, it stores and reheats well, making it a great leftover option.
Try this chicken and cheese jalousie recipe today and enjoy a flaky, cheesy, and savory delight—perfect for sharing or savoring on your own!
Chicken and Cheese Jalousie
Ingredients
For the Filling
- 1 ½ cups cooked chicken shredded or diced
- 1 cup shredded cheese cheddar, mozzarella, or Gruyère
- ½ cup cream cheese optional for extra creaminess
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tbsp butter
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and pepper to taste
For the Pastry
- 2 sheets puff pastry store-bought or homemade
- 1 egg yolk for egg wash
Optional Additions
- Vegetables: Leeks spinach, mushrooms, or bell peppers
- Extra Protein: Crumbled bacon or diced ham
- Seasoning Enhancements: Chili flakes Dijon mustard, or Worcestershire sauce
Instructions
Step 1: Prepare the Filling
- In a skillet over medium heat, melt butter and sauté onions and garlic until soft and fragrant.
- In a bowl, mix chicken, shredded cheese, cream cheese, sautéed onions, and spices until well combined.
- Let the filling cool completely before assembling the pastry.
Step 2: Assemble the Jalousie
- Preheat the oven to 375°F (190°C).
- Roll out one puff pastry sheet on a floured surface. Spread the chicken-cheese filling evenly, leaving a ½-inch border.
- Take the second puff pastry sheet, cut slits in the center, and place it over the filling.
- Seal the edges with a fork and brush the top with egg yolk for a golden crust.
Step 3: Bake to Perfection
- Transfer to a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let it rest for 5 minutes before slicing and serving.
Serving Suggestions
- Pair with a fresh green salad and a warm bowl of soup.
- Serve with garlic aioli, honey mustard, or spicy ketchup for extra flavor.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 2 months, wrapped tightly in plastic wrap.
- Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5 minutes.
Notes
- Calories: 350
- Fat: 22g
- Protein: 18g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
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