A Buffalo chicken salad recipe is exactly what you need after a long day—something bold, flavorful, and healthy. Imagine biting into spicy, tangy Buffalo chicken, perfectly paired with fresh, crisp vegetables, all wrapped in a creamy dressing. This isn’t just any salad—it’s a flavor explosion in every bite.
Whether you’re looking for a quick lunch, a hearty dinner, or a dish to wow your guests, this Buffalo chicken salad recipe checks all the boxes. Its versatility makes it the perfect option for any occasion.
In this guide, I’ll walk you through the entire process of creating the best Buffalo chicken salad. From helpful tips to tasty variations, you’ll learn everything you need to bring this irresistible dish to life. Get ready to dive into a salad that’s packed with flavor and sure to satisfy!
Table of Contents
Why This is the Best Buffalo Chicken Salad Recipe to Try
Buffalo chicken salad stands out as a crowd-pleaser for several reasons. First, it combines the classic flavors of tangy Buffalo sauce with the crunch of fresh vegetables. Second, it’s incredibly versatile—you can serve it as a salad, in a wrap, or even as part of a grain bowl. Lastly, it’s quick and easy to prepare, making it ideal for busy weeknights.
For more inspiration, explore this Rotisserie Chicken Salad Recipe to see how chicken salads can transform your meals.

Essential Ingredients for an Easy Buffalo Chicken Salad Recipe
Before diving into the preparation, gather the following ingredients. Each one plays a key role in creating a balanced and flavorful salad.
How to Make Spicy Chicken for Your Buffalo Chicken Salad:
- 2 boneless, skinless chicken breasts
- 1/2 cup Buffalo sauce (e.g., Frank’s RedHot)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Assembling the Best Buffalo Chicken Salad:
- 4 cups romaine lettuce or mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup diced celery
- 1 avocado, sliced
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup thinly sliced red onion
Creamy Dressing for Your Healthy Buffalo Chicken Salad Recipe:
- 1/4 cup ranch dressing (or blue cheese dressing)
- 2 tablespoons Buffalo sauce
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste

Step-by-Step Instructions
Now that you have your ingredients ready, follow these steps to create a flavorful Buffalo chicken salad.
1: Prepare the Chicken
- Season the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, paprika, salt, and black pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6–7 minutes per side, ensuring they’re fully cooked (internal temperature of 165°F).
- Add Buffalo Sauce: Lower the heat, pour Buffalo sauce over the chicken, and let it simmer for 2–3 minutes. Flip the chicken to coat evenly.
- Slice the Chicken: Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.
2: Assemble the Salad
- Layer the Greens: Start with a base of romaine lettuce or mixed greens in a large bowl.
- Add Vegetables: Top with cherry tomatoes, shredded carrots, diced celery, avocado slices, and thinly sliced red onion.
- Sprinkle Cheese: If desired, add crumbled blue cheese for a creamy and tangy finish.
3: Make the Dressing
- Combine ranch dressing, Buffalo sauce, and lemon juice in a small bowl.
- Whisk until smooth, then season with salt and pepper to taste.
- Drizzle the dressing over the salad, reserving some for serving.
4: Add the Chicken
Place the sliced Buffalo chicken on top of the salad. For the best experience, serve immediately while the chicken is still warm.

Customization Ideas
One of the best things about this Buffalo chicken salad recipe is its adaptability. Here are some ideas to make it uniquely yours:
Variations:
- Low-Calorie Option: Use a light or yogurt-based ranch dressing, and skip the cheese.
- Vegan Alternative: Substitute the chicken with crispy tofu or roasted cauliflower.
- Grain Bowl: Turn this salad into a hearty bowl by adding quinoa, brown rice, or farro.
- Wrap or Sandwich: Roll the salad into a tortilla or serve it in a sandwich for a portable option.
Tips for Success:
- Adjust the Spice: For a milder flavor, mix Buffalo sauce with a tablespoon of honey.
- Crunch Factor: Use freshly chopped vegetables to maintain the salad’s crispness.
- Meal Prep Friendly: Store the dressing separately and assemble the salad right before eating to prevent sogginess.
Pair this salad with a high-protein side like the Edamame Egg Salad Recipe for a complete meal.
Nutritional Benefits of Buffalo Chicken Salad
This Buffalo chicken salad isn’t just delicious; it’s also packed with nutritional benefits:
- High in Protein: Chicken provides lean protein essential for muscle repair and overall health.
- Rich in Vitamins: Vegetables like lettuce, celery, and carrots are loaded with vitamins and antioxidants.
- Healthy Fats: Avocado and olive oil offer heart-healthy fats that keep you energized.

Frequently Asked Questions (FAQs)
1. What’s an easy Buffalo chicken salad recipe?
An easy Buffalo chicken salad recipe involves using pre-cooked chicken, tossing it in Buffalo sauce, and combining it with fresh greens, cherry tomatoes, celery, and shredded carrots. Add a quick ranch or blue cheese dressing, and your salad is ready in minutes.
2. How do I make the best Buffalo chicken salad recipe?
The best Buffalo chicken salad recipe balances spicy, tangy, and creamy flavors. Use freshly cooked chicken seasoned with garlic powder and paprika, toss it in high-quality Buffalo sauce, and pair it with crisp vegetables and a homemade dressing.
3. Where can I find Buffalo chicken salad near me?
Check out local delis or restaurants that serve salads and American cuisine. Chains like Panera Bread or Chick-fil-A often have versions of Buffalo chicken salad on their menu. Alternatively, make your own with this recipe for restaurant-quality results.
4. What’s a crispy Buffalo chicken salad recipe?
A crispy Buffalo chicken salad recipe replaces grilled chicken with breaded and fried chicken tenders. Coat chicken strips in breadcrumbs, fry or bake them until golden, then toss in Buffalo sauce for a crunchy twist on the classic.
Final Thoughts
This Buffalo chicken salad recipe is a perfect balance of spicy, tangy, and creamy flavors. With its versatility, it’s a dish that can suit any occasion, whether it’s a quick weekday meal or a dish to impress your guests. Plus, it’s easy to adapt to various dietary needs and personal preferences.
Don’t forget to pair it with sides like the Edamame Egg Salad Recipe or explore other chicken-based dishes like the Rotisserie Chicken Salad Recipe. Try it today, and let us know your favorite variation!
Related Recipes and Ideas
For more creative dishes, check out:

Buffalo Chicken Salad Recipe
Ingredients
- 2 large chicken breasts cooked and shredded
- ¼ cup buffalo sauce
- 4 cups mixed greens e.g., spinach, arugula, lettuce
- 1 cup cherry tomatoes halved
- ½ cucumber sliced
- ¼ red onion thinly sliced
- ¼ cup shredded carrots
- ½ avocado diced
- ¼ cup blue cheese crumbles optional
- 2 tablespoons ranch or blue cheese dressing or your favorite dressing
Instructions
Cook the Chicken:
- In a skillet, cook the chicken breasts over medium heat until fully cooked (about 7-8 minutes per side). Once cooked, shred the chicken using two forks.
Toss in Buffalo Sauce:
- Add the shredded chicken to a bowl and pour the buffalo sauce over it. Toss until the chicken is evenly coated.
Prepare the Salad Base:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
Assemble the Salad:
- Add the buffalo chicken on top of the salad base. Then, scatter the diced avocado and blue cheese crumbles (if using) over the salad.
Dress and Serve:
- Drizzle your desired amount of ranch or blue cheese dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Notes
- Calories: 350
- Fat: 22g
- Protein: 28g
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 4g
- Sodium: 850mg
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