Picture this: it’s a busy weeknight, and you want to enjoy warm, homemade bread but don’t have time for yeast or long rising times. This no-yeast dinner roll recipe is your answer! In just 30 minutes, you’ll have soft, buttery rolls perfect for any meal. With simple pantry staples and no special ingredients required, baking dinner rolls has never been easier—or quicker! Ready to make a batch of golden, fluffy rolls? Let’s dive in!
Table of Contents
Why Choose a Dinner Roll Recipe No Yeast?
It’s quick and convenient—no need to proof yeast or wait for dough to rise. Perfect for beginners, the dough is simple and forgiving, ensuring great results every time. Plus, it’s versatile! Whether you want savory, cheesy, or sweet rolls, this recipe is easily customizable with basic pantry staples. Looking for more quick bread ideas? Try this easy southern cornbread recipe!
Looking for more quick bread recipes? Check out this southern cornbread recipe, which is another easy and delicious option!
Ingredients for Dinner Roll Recipe No Yeast
The beauty of this dinner roll recipe no yeast lies in its simplicity. With just a few basic ingredients, you can make soft, fluffy, and golden-brown dinner rolls in no time. Here’s what you’ll need:
Essential Ingredients:
- All-purpose flour – The foundation of this dinner roll recipe no yeast, providing structure and texture.
- Baking powder – Acts as the leavening agent, helping the rolls rise without yeast.
- Salt – Enhances the overall flavor, making the rolls taste just right.
- Milk – Adds moisture and richness to the dough. You can substitute it with non-dairy milk if needed.
- Butter or oil – Provides tenderness and a rich, buttery flavor.
Optional Add-Ins for Extra Flavor:
- Garlic powder – Perfect for a savory, garlic-infused dinner roll recipe no yeast.
- Shredded cheese – Adds a deliciously cheesy twist to the rolls.
- Honey or sugar – If you prefer slightly sweet dinner rolls, a touch of honey or sugar will enhance the taste.
With these simple ingredients, you can make a versatile and delicious no-yeast dinner roll recipe that pairs well with soups, salads, and holiday meals!
Step-by-Step Guide: How to Make Dinner Rolls Without Yeast
Follow these simple steps to make perfect no-yeast dinner rolls:
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Preheating is crucial for even baking, as it ensures the dough starts cooking immediately when placed in the oven.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
Whisk these ingredients together to evenly distribute the baking powder and salt.
Step 3: Add the Wet Ingredients
Gradually stir in:
- 3/4 cup of milk
- 2 tablespoons of melted butter or oil
Use a spatula or spoon to mix until the dough comes together. The dough should be soft but not sticky. Avoid overmixing, as this can make the rolls dense.
Step 4: Shape the Dough
Lightly flour your hands to prevent sticking. Divide the dough into 8 equal portions. Roll each portion into a ball and place it on the prepared baking sheet. Make sure to leave a bit of space between each roll to allow for spreading as they bake.
Step 5: Bake the Rolls
Bake the rolls in the preheated oven for 15–18 minutes, or until the tops are golden brown. For an extra touch of flavor, brush the tops with melted butter as soon as they come out of the oven.
Expert Tips for the Best Dinner Roll Recipe No Yeast
Making a dinner roll recipe no yeast is simple, but a few expert tips will help you achieve soft, fluffy, and delicious rolls. Since these don’t rely on yeast, every step matters!
- Use fresh baking powder – Expired baking powder won’t make your rolls rise properly. Always check the date!
- Don’t overmix – Too much mixing creates tough rolls. Stir just until combined.
- Measure accurately – Too much flour makes dry rolls, too little makes sticky dough. Use a kitchen scale if possible.
- Rest the dough – Let it sit for 5–10 minutes before shaping for better texture.
- Bake immediately – Baking powder reacts fast, so don’t wait!
- Use warm milk – It softens the dough and improves texture.
- Brush with butter – Adds flavor and keeps rolls moist.
- Adjust for altitude & humidity – Less liquid in humid areas, a little extra flour at high altitudes.
Follow these tips for perfect no-yeast dinner rolls every time! Customize with cheese, garlic, or honey to suit your taste.
Variations and Serving Ideas
One of the best things about this dinner roll recipe no yeast is how versatile it is. Here are some variations to try:
Savory Variations
- Garlic Herb Rolls: Add 1 teaspoon of garlic powder and 1 tablespoon of dried parsley to the dough.
- Cheddar Rolls: Mix in 1/2 cup of shredded cheddar cheese for a cheesy flavor.
Sweet Rolls
- Honey Butter Rolls: Add 1 tablespoon of honey to the dough and brush the tops with honey butter after baking.
- Cinnamon Sugar Rolls: Sprinkle the dough with a mixture of cinnamon and sugar before shaping.
Serving Ideas
- Serve the rolls warm with butter or jam for breakfast.
- Pair them with soups or stews like this potato soup for a comforting meal.
- Use them as the base for mini sliders or sandwiches.
Frequently Asked Questions
What is a substitute for yeast in dinner rolls?
The most common substitutes for yeast in dinner rolls are baking powder and baking soda. These leavening agents create carbon dioxide bubbles that help the dough rise when combined with liquid and heat.
How do you make dough rise without yeast?
To make dough rise without yeast, you’ll need a chemical leavening agent like baking powder or baking soda. These react with heat and liquid to create gas bubbles that cause the dough to expand during baking.
What kind of bread is made without yeast?
Breads made without yeast are known as quick breads. Examples include dinner rolls, Irish soda bread, cornbread, and banana bread. These breads rely on baking powder, baking soda, or eggs for leavening instead of yeast.
Why are my dinner rolls not light and fluffy?
If your dinner rolls are not light and fluffy, it could be due to:
- Overmixing the dough, which can make it dense.
- Using expired baking powder, which won’t provide enough rise.
- Adding too much flour, which can dry out the dough.
- Skipping the resting step, which can improve the texture.
Conclusion
With this dinner roll recipe no yeast, you can enjoy soft, fluffy rolls in no time. These rolls are perfect for busy weeknights, holiday gatherings, or last-minute meals. They’re not only quick and easy but also incredibly versatile. Whether served with soups, salads, or as part of a family dinner, these no-yeast rolls are sure to impress.
If you love homemade bread, this dinner roll recipe no yeast is a must-try! The simple ingredients and foolproof method make it ideal for both beginners and experienced bakers. Plus, it requires no kneading or proofing, making the process effortless. You can even customize the flavor by adding garlic, herbs, or cheese for a savory touch.
These rolls pair perfectly with butter, jam, or honey and are great for making mini sandwiches or sliders. Best of all, they use basic pantry staples, so you can whip up a batch anytime!
Looking for more quick bread recipes? Try this southern cornbread recipe for another easy and delicious homemade bread to complement your meals!
Dinner Roll Recipe No Yeast
Equipment
- Oven
- Baking Sheet
Ingredients
For the Rolls
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup milk
- 2 tbsp butter or oil melted
Optional Add-ins
- 1 tsp garlic powder for savory rolls
- ½ cup shredded cheese for cheesy rolls
- 1 tbsp honey for sweet rolls
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together flour, baking powder, and salt.
- Gradually stir in the milk and melted butter (or oil) until the dough comes together. The dough should be soft but not sticky. Avoid overmixing.
- Divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet. Leave space between each roll.
- Bake for 15-18 minutes, or until the tops are golden brown. Brush with melted butter immediately after baking.
Notes
Related Recipes and Ideas
For more creative dishes, check out:
3 thoughts on “Dinner Roll Recipe No Yeast”