If you love the combination of cheesy, spicy, and crusty artisan bread, then you’re going to fall in love with this vegan jalapeno cheddar artisan bread recipe. Not only is it dairy-free and egg-free, but it also delivers the same rich, bold flavors you’d expect from a traditional jalapeno cheddar loaf.

This vegan jalapeño cheddar artisan bread recipe is perfect for anyone who enjoys homemade bread with a kick of spice. The gooey vegan cheddar pairs beautifully with the heat from the jalapeños, creating a savory, melt-in-your-mouth experience. Plus, it’s no-knead, meaning less effort and more delicious results!

Whether you’re a beginner baker or an experienced one, this no-knead bread recipe makes it incredibly easy to enjoy bakery-style bread at home. You don’t need any fancy equipment—just a few simple ingredients, an oven, and a little patience.

If you’re looking for more plant-based meal inspiration, check out our vegan lunch ideas for additional delicious recipes!

Why You’ll Love This Bread:

• 100% Vegan & Dairy-Free – No eggs, butter, or dairy-based cheese, making it suitable for plant-based eaters and those with lactose intolerance.
• No-Knead & Beginner-Friendly – The slow fermentation process does all the work for you, resulting in a flavorful and beautifully textured bread without the hassle of kneading.
• Perfectly Crusty on the Outside, Soft Inside – Thanks to the overnight rise, this bread achieves a crisp, bakery-style crust while remaining light and fluffy inside.
• Spicy & Cheesy – A delicious combination of jalapeños and vegan cheddar cheese gives every bite a perfect balance of heat and creaminess.
• Versatile & Customizable – You can easily adjust the spice level, add your favorite herbs, or experiment with different types of vegan cheeses for unique flavor variations.

Additionally, if you enjoy homemade breads and want to try a simpler yet equally delicious option, don’t forget to check out this dinner roll recipe without yeast. These soft and fluffy rolls are great for serving alongside soups, stews, or even as sandwich buns!ads.

Ingredients & Substitutions

Essential Ingredients

To make this vegan jalapeño cheddar artisan bread recipe, you’ll need the following ingredients. Each one plays a crucial role in ensuring the perfect texture, flavor, and consistency of your bread:

• 3 ½ cups all-purpose flour (or bread flour for extra chewiness and structure). If you prefer a slightly denser and chewier loaf, bread flour is a great choice as it has higher protein content, which enhances gluten formation.
• 2 teaspoons salt (balances the flavors and enhances fermentation). Salt is essential because it controls yeast activity and brings out the depth of flavor in the bread.
• 2 teaspoons sugar (helps activate the yeast and adds slight sweetness). Sugar provides a food source for the yeast, allowing it to ferment efficiently and giving the bread a nice rise.
• 2 teaspoons instant yeast (or active dry yeast, both work well). Instant yeast does not need to be activated separately and can be mixed directly with dry ingredients, making the process more convenient.
• 1 ½ cups warm water (about 110°F, to activate the yeast and create the perfect dough texture). Using water at the right temperature ensures that the yeast is activated properly for the best rise and structure.
• 1 cup shredded vegan cheddar cheese (Violife, Daiya, or Miyoko’s work well). Using a high-quality vegan cheese is important, as it ensures a melty, cheesy texture throughout the bread.
• 2 jalapeños, finely chopped (remove seeds for less heat, or keep them for extra spice). Jalapeños add a subtle heat and fresh crunch, making every bite flavorful and exciting.
• 2 tablespoons olive oil (adds moisture and improves the overall texture). Olive oil helps create a soft and tender crumb while also adding a richness to the bread.

Optional Add-ins for Extra Flavor

For those who love customizing their bread, consider adding these optional ingredients to enhance the taste and depth of your vegan jalapeño cheddar artisan bread recipe:

• Garlic powder or onion powder – Enhances the savory profile by adding a subtle umami taste. If you love garlic bread, this will give your bread a similar delicious aromatic quality.
• Chopped green onions – Adds a fresh, slightly sweet and tangy flavor, which complements the jalapeños and cheese perfectly.
• Smoked paprika – A wonderful way to introduce a smoky depth of flavor, making the bread even more flavorful and rich.
• Nutritional yeast – This ingredient is well-known for its cheesy, nutty flavor and can enhance the vegan cheddar taste while also adding some extra nutrients.

For those who enjoy experimenting with flavors, you can also try adding fresh herbs like rosemary or thyme, or even mixing in sun-dried tomatoes for a tangy twist!

Step-by-Step Instructions

1. Mixing the Dough

1. In a large bowl, mix flour, salt, sugar, and yeast until well combined.
2. Slowly pour in warm water, stirring until a sticky dough forms.
3. Fold in vegan cheddar cheese and chopped jalapeños, ensuring even distribution.

2. First Rise (12-18 Hours)

1. Cover the bowl with a damp towel and let it rise at room temperature overnight.
2. The dough should double in size and become bubbly on the surface.

3. Shaping the Dough

1. Lightly flour a work surface and transfer the dough onto it.
2. Gently shape it into a round loaf, folding the edges inward.
3. Place the dough onto a parchment-lined proofing basket or bowl.
4. Let it rise for another hour before baking.

4. Baking the Bread

1. Preheat the oven to 450°F (232°C).
2. Place a Dutch oven or cast-iron pot inside to heat for 30 minutes.
3. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
4. Remove the lid and bake for an additional 15-20 minutes until golden brown.

5. Cooling & Serving

1. Transfer the bread to a wire rack and let it cool before slicing.
2. Enjoy warm with vegan butter or avocado spread!

Pro Tips for the Best Artisan Bread

• Use a Dutch oven – This creates a steamy environment, resulting in a crispy crust.
• Let the dough rise overnight – This enhances the flavor and texture.
• Slash the top before baking – Helps the bread expand properly.
• Adjust the spice level – Remove the jalapeño seeds for a milder taste.

Serving Suggestions

This jalapeño cheddar bread pairs wonderfully with:

• Hearty Soups & Stews – Try it with tomato soup or lentil stew.
• Dips & Spreads – Perfect with hummus, guacamole, or vegan queso.
• Sandwiches – Use it to make a vegan grilled cheese sandwich!

FAQs – Vegan Jalapeño Cheddar Artisan Bread

1. What is the best vegan jalapeño cheddar artisan bread recipe?

The best vegan jalapeño cheddar artisan bread recipe combines a crispy artisan crust with a soft, cheesy, and spicy interior. This no-knead recipe delivers bakery-quality results without complicated steps!

2. Can I make vegan jalapeño cheddar artisan bread with no kneading?

Yes! This is a no-knead recipe, meaning the fermentation process does all the work. Simply mix the ingredients, let it rise overnight, and bake!

3. How do I make vegan jalapeño cheddar artisan bread with no-knead technique?

To make this no-knead bread, follow these simple steps:

1. Combine the dry ingredients with warm water.
2. Stir in vegan cheddar and jalapeños.
3. Let it rise overnight for best results.
4. Shape and bake in a preheated oven.

4. How can I bake jalapeño cheddar bread without a Dutch oven?

If you don’t have a Dutch oven, try these methods:

• Baking Stone – Use a preheated pizza stone and add a pan of hot water to create steam.
• Cast-Iron Skillet – Bake in a cast-iron pan, covering the bread with foil.
• Baking Sheet Method – Place the dough on a parchment-lined tray and loosely tent with foil.

Final Thoughts

This vegan jalapeño cheddar artisan bread recipe is a must-try for anyone who loves spicy, cheesy, and crusty bread. With its crispy golden crust, soft and airy interior, and bold flavors, this bread is a fantastic addition to your plant-based baking repertoire. Whether you enjoy it freshly baked, toasted with a bit of vegan butter, or paired with your favorite soups and dips, this artisan loaf is versatile and satisfying.

The best part? It requires minimal effort thanks to its no-knead method, making it perfect for beginners and experienced bakers alike. You don’t need any fancy equipment—just a few simple ingredients, a little patience, and an oven!

If you’re looking for more ways to enjoy homemade bread, consider experimenting with different herbs, spices, or even a gluten-free version to make it your own. No matter how you customize it, this vegan jalapeño cheddar artisan bread recipe is bound to become a household favorite.

Give this recipe a try, and let us know how it turns out! We’d love to hear your feedback in the comments. Happy baking!

Vegan Jalapeno Cheddar Artisan Bread

Wendy

This Vegan Jalapeno Cheddar Artisan Bread is crispy on the outside, soft inside, and packed with spicy jalapenos and creamy vegan cheddar. Perfect for sandwiches, toasting, or enjoying on its own. Easy to make with an overnight rise for the best flavor and texture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 10 hours hrs

Course bread, Side Dish

Cuisine American, artisan

Servings 8 slices

Calories 190 kcal

Ingredients

  

Essential Ingredients

• 3 ½ cups all-purpose flour or bread flour for extra chewiness and structure. If you prefer a slightly denser and chewier loaf, bread flour is a great choice as it has higher protein content, which enhances gluten formation.
• 2 teaspoons salt balances the flavors and enhances fermentation. Salt is essential because it controls yeast activity and brings out the depth of flavor in the bread.
• 2 teaspoons sugar helps activate the yeast and adds slight sweetness. Sugar provides a food source for the yeast, allowing it to ferment efficiently and giving the bread a nice rise.
• 2 teaspoons instant yeast or active dry yeast, both work well. Instant yeast does not need to be activated separately and can be mixed directly with dry ingredients, making the process more convenient.
• 1 ½ cups warm water about 110°F, to activate the yeast and create the perfect dough texture. Using water at the right temperature ensures that the yeast is activated properly for the best rise and structure.
• 1 cup shredded vegan cheddar cheese Violife, Daiya, or Miyoko’s work well. Using a high-quality vegan cheese is important, as it ensures a melty, cheesy texture throughout the bread.
• 2 jalapeños finely chopped (remove seeds for less heat, or keep them for extra spice). Jalapeños add a subtle heat and fresh crunch, making every bite flavorful and exciting.
• 2 tablespoons olive oil adds moisture and improves the overall texture. Olive oil helps create a soft and tender crumb while also adding a richness to the bread.

Optional Add-ins for Extra Flavor

• Garlic powder or onion powder – Enhances the savory profile by adding a subtle umami taste. If you love garlic bread this will give your bread a similar delicious aromatic quality.
• Chopped green onions – Adds a fresh slightly sweet and tangy flavor, which complements the jalapeños and cheese perfectly.
• Smoked paprika – A wonderful way to introduce a smoky depth of flavor making the bread even more flavorful and rich.
• Nutritional yeast – This ingredient is well-known for its cheesy nutty flavor and can enhance the vegan cheddar taste while also adding some extra nutrients.

Instructions

 

Mixing the Dough

• In a large bowl, mix flour, salt, sugar, and yeast until well combined.
• Slowly pour in warm water, stirring until a sticky dough forms.
• Fold in vegan cheddar cheese and chopped jalapeños, ensuring even distribution.

First Rise (12-18 Hours)

• Cover the bowl with a damp towel and let it rise at room temperature overnight.
• The dough should double in size and become bubbly on the surface.

Shaping the Dough

• Lightly flour a work surface and transfer the dough onto it.
• Gently shape it into a round loaf, folding the edges inward.
• Place the dough onto a parchment-lined proofing basket or bowl.
• Let it rise for another hour before baking.

Baking the Bread

• Preheat the oven to 450°F (232°C).
• Place a Dutch oven or cast-iron pot inside to heat for 30 minutes.
• Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
• Remove the lid and bake for an additional 15-20 minutes until golden brown.

Cooling & Serving

• Transfer the bread to a wire rack and let it cool before slicing.
• Enjoy warm with vegan butter or avocado spread!

Notes

• Calories: 190
• Fat: 4g
• Protein: 6g
• Carbohydrates: 34g
• Fiber: 3g
• Sugar: 1g
• Sodium: 290mg

Keyword Easy Artisan Bread, Spicy Vegan Bread, Vegan Jalapeno Cheddar Bread

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