It was a chilly evening, and you were craving something deliciously crispy yet comforting. You’d had the Longhorn Parmesan Crusted Chicken recipe at the restaurant last week, and it was so flavorful that it stayed on your mind ever since. The perfectly golden, crunchy exterior with the tender, juicy chicken inside – it was the kind of dish that made you feel like you were eating at a five-star restaurant.

But why not enjoy that same mouthwatering experience right at home? Armed with a few simple ingredients, you can recreate this Longhorn Parmesan Crusted Chicken recipe in your kitchen and impress yourself (and anyone else lucky enough to sit at your table). This recipe is easy to follow, and in no time, you’ll be savoring the same rich, cheesy, and crispy perfection you had at the steakhouse. Let’s dive in and start cooking!

Check out this detailed Longhorn Parmesan Crusted Chicken recipe for a delicious homemade version.

Ingredients for Longhorn Parmesan Crusted Chicken Recipe

Gathering the right ingredients is the first step to making this Parmesan crusted chicken. Here’s everything you’ll need:

Chicken

For optimal results, it’s best to use boneless and skinless chicken breasts.
These are easy to prepare, cook quickly, and absorb the coating beautifully.

Parmesan Cheese

The key to the crispy, flavorful crust is freshly grated Parmesan cheese. Avoid using pre-grated Parmesan, as it lacks the rich flavor and texture that freshly grated cheese provides.

Seasonings

A mixture of garlic powder, onion powder, paprika, and Italian seasoning gives the chicken a balanced and savory flavor. Salt and pepper are essential to season the chicken and the crust.

Breadcrumbs

Use panko breadcrumbs for the crispiest crust. These breadcrumbs are light and flaky, perfect for creating that golden crunch. If you don’t have panko, regular breadcrumbs can also work.

Eggs

The eggs act as a binder to help the coating stick to the chicken. You’ll need to beat them before dipping the chicken in the egg wash.

Olive Oil

A drizzle of olive oil helps the chicken brown evenly and gives the crust a golden finish.

Step-by-Step Guide to Cooking For longhorn parmesan crusted chicken recipe

Now that you have all the ingredients, follow these easy steps to make your Longhorn Parmesan Crusted Chicken Recipe.

Preparing the Chicken

Start by preparing the chicken breasts. If the chicken breasts are thick, you may want to either cut them in half horizontally or gently pound them with a meat mallet to an even thickness. This ensures the chicken cooks evenly and stays tender throughout.

Season both sides of the chicken breasts with salt and pepper to enhance the flavor before coating them.

Making the Coating

In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and Italian seasoning. Mix them thoroughly to ensure an even distribution of the spices and cheese.

In another shallow bowl, beat eggs until smooth. Dip each chicken breast into the egg wash, and coat it fully. Afterward, dredge the chicken in the breadcrumb mixture, pressing gently to ensure the coating sticks well.

Baking the Chicken

Preheat your oven to 400°F (200°C). Place parchment paper on a baking sheet or lightly coat it with cooking spray to avoid sticking.

Place the coated chicken breasts on the prepared baking sheet, making sure they are spaced apart. Drizzle a small amount of olive oil over the top of each chicken breast to help it crisp up in the oven.

Bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and the crust is golden brown. If you prefer a crunchier texture, you can broil the chicken for an extra 1-2 minutes.

Tips for a Perfect Parmesan Crust

Choosing the Right Cheese

Freshly grated Parmesan cheese is essential for this recipe. Avoid the pre-grated variety because it contains anti-caking agents that can affect both the texture and flavor. Grating the cheese yourself ensures a rich and flavorful crust.

Oven Temperature and Cooking Time

The key to a perfectly baked Parmesan crust is the oven temperature. Baking the chicken at 400°F allows the crust to become golden without drying out the chicken. Use a meat thermometer to check for doneness and ensure the chicken is fully cooked.

Side Dishes to Pair with Longhorn Parmesan Crusted Chicken Recipe

This dish pairs well with many side dishes and dips. Here are some ideas to complement the rich flavors of the chicken:

Side Dishes

• Garlic Mashed Potatoes – Creamy mashed potatoes with a hint of garlic perfectly balance the savory chicken.
• Roasted Vegetables – Roasted vegetables such as carrots, broccoli, and bell peppers add a light and healthy touch to your meal.
• Caesar Salad – A fresh Caesar salad provides a crisp contrast to the warm, crunchy chicken.

Sauces and Dips

You can serve the chicken with a side of marinara sauce for dipping, or opt for ranch dressing or garlic butter sauce for added flavor.

Discover this amazing Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe for a flavorful, easy-to-make meal.

Variations of the Recipe

Gluten-Free Version

If you’re looking for a gluten-free option, substitute gluten-free breadcrumbs or crushed rice crackers for the regular breadcrumbs. Make sure the cheese and other ingredients you use are also gluten-free.

Extra Flavor Additions

Feel free to experiment with extra flavor additions. Try adding lemon zest to the coating for a refreshing citrus kick, or sprinkle some fresh herbs like parsley or basil for added color and flavor.

Avoiding Common Mistakes

Overcooking the Chicken

Overcooked chicken can become dry and tough. Always check the internal temperature with a meat thermometer to ensure your chicken reaches 165°F (74°C). This guarantees a juicy and tender chicken breast.

Using Pre-Grated Cheese

Pre-grated cheese often lacks the flavor and smooth texture of freshly grated Parmesan. For the best results, always grate your cheese to ensure a rich, creamy crust.

Conclusion

The Longhorn Parmesan Crusted Chicken recipe is a flavorful, crispy, and easy-to-make dish that’s sure to satisfy your cravings. With a golden, Parmesan-crusted coating and tender chicken on the inside, this recipe is perfect for any occasion. By following these simple steps and tips, you can enjoy a restaurant-quality meal right in your own home.

FAQs

Longhorn Parmesan Crusted Chicken

This recipe brings the crispy, golden perfection of Longhorn’s Parmesan Crusted Chicken to your home. The juicy chicken with its crispy crust is easy to make and a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 400 kcal

Equipment

• Baking Sheet
• Shallow Bowls

Ingredients

  

• Boneless, skinless chicken breasts
• 1 cup Parmesan cheese freshly grated
• 1 cup Panko breadcrumbs
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Italian seasoning
• 2 eggs Eggs beaten
• 1 tbsp Olive oil for drizzling

Instructions

 

• Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper or cooking spray.
• Prepare the chicken breasts by either cutting them horizontally or pounding them to an even thickness for uniform cooking.
• Season both sides of the chicken with salt and pepper.
• In a shallow bowl, combine Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, paprika, and Italian seasoning. In another shallow bowl, beat the eggs.
• Dip each chicken breast in the egg wash, then dredge it in the breadcrumb mixture, pressing gently to ensure the coating sticks.
• Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
• For a crunchier texture, broil the chicken for an extra 1-2 minutes.

Notes

Serve this Parmesan crusted chicken with garlic mashed potatoes, roasted vegetables, or a Caesar salad. For a gluten-free option, use gluten-free breadcrumbs or crushed rice crackers.

Keyword Chicken, Crispy, Dinner, Parmesan