If you’re craving a light, refreshing dish that packs a punch of flavor, then this Din Tai Fung cucumber salad recipe is just what you need! Inspired by the famous Taiwanese restaurant, this dish combines crisp cucumbers with a delightful blend of sesame oil, garlic, and a hint of spice.

It’s not only the perfect side dish for any meal but also a delicious and healthy snack on its own. The beauty of this recipe lies in its versatility—it can complement a hearty main course or stand alone as a refreshing appetizer.

Whether you’re hosting a gathering or simply looking for something quick and easy to prepare, this cucumber salad fits the bill. With minimal ingredients and prep time, you’ll have a restaurant-quality dish ready to serve in no time.

Trust me, once you try it, you’ll be making it over and over again!

Why Din Tai Fung Cucumber Salad Is So Popular

The Din Tai Fung cucumber salad is beloved for its perfect balance of flavors—crisp cucumbers, savory soy sauce, and a hint of chili oil. The refreshing crunch of the cucumbers combined with the umami-packed dressing creates an irresistible dish that complements a wide range of meals. Furthermore, it’s a light dish that pairs beautifully with heavier meals, making it a versatile addition to any menu. Whether served as a side or an appetizer, this salad adds a burst of freshness to your plate. It’s quick, easy to make, and incredibly satisfying, making it a popular choice for many!

For instance, it complements dishes like noodles or dumplings perfectly. Pair it with this hearty chili recipe for a satisfying meal.

Ingredients for Din Tai Fung Cucumber Salad

With these simple ingredients, you can recreate the iconic Cucumber salad recipe at home, delivering restaurant-quality results.

• Cucumbers: Persian or English cucumbers are ideal for their thin skin and crunch.
• Soy Sauce: Use light soy sauce for the perfect salty base.
• Rice Vinegar: Adds tangy brightness to the dish.
• Sesame Oil: Provides a nutty, aromatic flavor.
• Chili Oil: Adjust the quantity to control the spice level.
• Garlic: Freshly grated garlic adds a punch of flavor.
• Sugar: Balances the saltiness and tang of the dressing.

How to Make Din Tai Fung Cucumber Salad Recipe Step by Step

Step 1: Prepare the Cucumbers

• Slice the Cucumbers: Cut into bite-sized rounds or ½-inch thick slices.
• Salt and Rest: Sprinkle with salt and let them sit for 30 minutes. This step draws out excess moisture, ensuring a crisp texture.
• Rinse and Dry: Rinse off the salt and pat the cucumbers dry with paper towels.

Step 2: Make the Dressing

In a bowl, mix:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1-2 teaspoons chili oil (adjust to taste)
• 1 teaspoon sugar
• 1 clove grated garlic

Step 3: Combine and Serve the Salad

• Toss the cucumbers with the prepared dressing until well-coated.
• Chill the Salad: Let it marinate in the refrigerator for 15–30 minutes to allow the flavors to blend.
• Garnish: Top the salad with toasted sesame seeds or fresh cilantro for an extra burst of flavor.

Why You’ll Love This Refreshing Salad

This Din Tai Fung cucumber salad recipe is:

• Quick and Easy: Ready in 30 minutes.
• Healthy and Refreshing: Cucumbers are low-calorie and hydrating.
• Versatile: Serve it as a snack, light side dish, or appetizer.
• Cucumbers are not only refreshing but also packed with nutrients and hydration.

Variations of the Recipe

Want to give your cucumber salad recipe a personal twist? Here are a few ideas:

• Extra Spice: Add chili flakes or thinly sliced red chilies for more heat.
• Nutty Flavor: Sprinkle crushed peanuts or sesame seeds for a crunchy topping.
• Fusion Twist: Replace chili oil with salsa macha for a smoky and nutty kick.

Health Benefits of Din Tai Fung Cucumber Salad

The main ingredient—cucumber—offers numerous health benefits:

• Low in Calories: A great choice for healthy eating.
• Hydrating: Made up of over 90% water, cucumbers keep you refreshed.
• Rich in Nutrients: Loaded with antioxidants and vitamins.

For more information on the health benefits of cucumbers,

FAQs About Din Tai Fung Cucumber Salad

1. How long should the cucumbers marinate?
Let the salad chill for 15–30 minutes to enhance the flavors.

2. Can I make this salad without chili oil?
Yes! Substitute chili oil with sweet chili sauce or omit it for a milder version.

3. What kind of cucumbers should I use?
Persian or English cucumbers are best for their thin skin and crunchy texture.

4. How long does the salad last?
Store it in an airtight container in the fridge for up to 2 days.

Din Tai Fung Cucumber Salad

This Din Tai Fung-inspired cucumber salad is a light, refreshing dish that combines crisp cucumbers with a savory dressing. It’s the perfect appetizer or side dish to complement any meal. Simple to make and full of flavor, this salad is a must-try!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Taiwanese

Servings 4

Calories 80 kcal

Ingredients

  

• 2 medium cucumbers
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp soy sauce or tamari for gluten-free
• 1 tsp sugar
• 1 clove garlic minced
• ½ tsp red pepper flakes optional
• 1 tbsp sesame seeds
• Fresh cilantro chopped (for garnish)

Instructions

 

• Prepare the Cucumbers: Wash and peel the cucumbers. Slice them into thin rounds or cut them into matchstick-sized pieces.
• Make the Dressing: In a bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and red pepper flakes (if using).
• Toss the Salad: Add the cucumber slices to the bowl with the dressing and toss to coat evenly.
• Garnish: Sprinkle sesame seeds and chopped cilantro on top for extra flavor and a beautiful finish.
• Serve: Chill for 10-15 minutes in the fridge before serving for best flavor.

Notes

• Calories: 80 kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 2g
• Sodium: 350mg

Keyword Cucumber Salad, Din Tai Fung, Refreshing Salad

Conclusion: Try This Delicious Cucumber Salad Today!

This Cucumber salad recipe is a quick, refreshing, and flavorful dish that’s perfect for any occasion. Whether you’re serving it as a light snack, a side dish, or an appetizer, its crisp texture and balanced dressing will impress your guests.

Why wait? Gather your ingredients, follow this simple recipe, and enjoy the fresh, restaurant-quality flavors at home. For a detailed step-by-step guide, check out the full Din Tai Fung Cucumber Salad Recipe here. Don’t forget to share your experience in the comments and let us know how you customized it!