This Din Tai Fung cucumber salad recipe is inspired by the world-famous Din Tai Fung, a restaurant renowned for its mastery of dumplings and light appetizers. Learn more about Din Tai Fung’s culinary history it’s quick to prepare, refreshing, and ideal as a light appetizer or side dish for any meal.
Why Din Tai Fung Cucumber Salad Is So Popular
The Din Tai Fung cucumber salad is beloved for its perfect balance of flavors—crisp cucumbers, savory soy sauce, and a hint of chili oil. Furthermore, it’s a light dish that pairs beautifully with heavier meals, making it a versatile addition to any menu.
For instance, it complements dishes like noodles or dumplings perfectly. Pair it with this hearty chili recipe for a satisfying meal.
Ingredients for Din Tai Fung Cucumber Salad
With these simple ingredients, you can recreate the iconic Cucumber salad recipe at home, delivering restaurant-quality results.
- Cucumbers: Persian or English cucumbers are ideal for their thin skin and crunch.
- Soy Sauce: Use light soy sauce for the perfect salty base. Learn more about choosing the best soy sauce here.
- Rice Vinegar: Adds tangy brightness to the dish.
- Sesame Oil: Provides a nutty, aromatic flavor.
- Chili Oil: Adjust the quantity to control the spice level. Try making your own with this homemade chili oil guide.
- Garlic: Freshly grated garlic adds a punch of flavor.
- Sugar: Balances the saltiness and tang of the dressing.
How to Make Din Tai Fung Cucumber Salad Recipe Step by Step
Step 1: Prepare the Cucumbers
- Slice the Cucumbers: Cut into bite-sized rounds or ½-inch thick slices.
- Salt and Rest: Sprinkle with salt and let them sit for 30 minutes. This step draws out excess moisture, ensuring a crisp texture.
- Rinse and Dry: Rinse off the salt and pat the cucumbers dry with paper towels.
Step 2: Make the Dressing
In a bowl, mix together:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1-2 teaspoons chili oil (adjust to taste)
- 1 teaspoon sugar
- 1 clove grated garlic
Step 3: Combine and Serve the Salad
- Toss the cucumbers with the prepared dressing until well coated.
- Chill the Salad: Let it marinate in the refrigerator for 15–30 minutes to allow the flavors to blend.
- Garnish: Top the salad with toasted sesame seeds or fresh cilantro for an extra burst of flavor.
Why You’ll Love This Refreshing Salad
This Din Tai Fung cucumber salad recipe is:
- Quick and Easy: Ready in 30 minutes.
- Healthy and Refreshing: Cucumbers are low-calorie and hydrating. Learn more about the benefits of cucumbers.
- Versatile: Serve it as a snack, light side dish, or appetizer.
- Cucumbers are not only refreshing but also packed with nutrients and hydration. Learn more about the health benefits of cucumbers.
Variations of the Recipe
Want to give your cucumber salad recipe a personal twist? Here are a few ideas:
- Extra Spice: Add chili flakes or thinly sliced red chilies for more heat.
- Nutty Flavor: Sprinkle crushed peanuts or sesame seeds for a crunchy topping.
- Fusion Twist: Replace chili oil with salsa macha for a smoky and nutty kick.
Health Benefits of Din Tai Fung Cucumber Salad
The main ingredient—cucumber—offers numerous health benefits:
- Low in Calories: A great choice for healthy eating.
- Hydrating: Made up of over 90% water, cucumbers keep you refreshed.
- Rich in Nutrients: Loaded with antioxidants and vitamins.
For more information on the health benefits of cucumbers, check out this Healthline guide.
FAQs About Din Tai Fung Cucumber Salad
1. How long should the cucumbers marinate?
Let the salad chill for 15–30 minutes to enhance the flavors.
2. Can I make this salad without chili oil?
Yes! Substitute chili oil with sweet chili sauce or omit it for a milder version.
3. What kind of cucumbers should I use?
Persian or English cucumbers are best for their thin skin and crunchy texture.
4. How long does the salad last?
Store it in an airtight container in the fridge for up to 2 days.
Conclusion: Try This Delicious Cucumber Salad Today!
This Cucumber salad recipe is a quick, refreshing, and flavorful dish that’s perfect for any occasion. Whether you’re serving it as a light snack, a side dish, or an appetizer, its crisp texture and balanced dressing will impress your guests.
Why wait? Gather your ingredients, follow this simple recipe, and enjoy the fresh, restaurant-quality flavors at home. Don’t forget to share your experience in the comments and let us know how you customized it!
If you loved this Din Tai Fung cucumber salad recipe, you might also enjoy exploring other refreshing Asian salad recipes to add to your meal plan.