Picture the warm aroma of grilled chicken filling the air, accompanied by the smoky scent of street corn. That’s the essence of the Street Corn Chicken Rice Bowl. This dish combines perfectly grilled chicken, the sweetness of fresh corn, and a creamy sauce—all served over a bed of fluffy rice. It’s a simple yet satisfying meal that delivers comfort in every bite.
Whether you’re making the Street Corn Chicken Rice Bowl for dinner tonight or preparing a meal to share with friends, this recipe will quickly become a favorite. Get ready to experience a flavor-packed Street Corn Chicken Rice Bowl that’s fresh, vibrant, and perfect for any occasion.
Table of Contents
Why You’ll Love This Recipe
This Street Corn Chicken Rice Bowl isn’t just tasty; it’s a balanced meal that hits all the right notes. The juicy grilled chicken paired with the sweet and smoky street corn offers a delicious contrast of flavors, while the rice soaks up the richness of the street corn chicken rice bowl sauce, making every bite feel satisfying.
Not only is it a treat for the taste buds, but this Street Corn Chicken Rice Bowl is also highly versatile. Feel free to adjust the spice level, swap out ingredients based on what you have in your pantry, or top it with your favorite garnishes. Plus, it’s quick to make, ensuring you can enjoy a wholesome, homemade meal without spending hours in the kitchen.
Ingredients and Substitutions
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup of uncooked rice (white, brown, or jasmine)
- 1 cup of fresh corn kernels (or substitute with canned or frozen corn)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon sour cream
- 1 tablespoon butter (for cooking corn)
- Lime wedges for serving
Substitutions:
- Chicken: You can use boneless chicken thighs for a richer flavor or even swap for grilled shrimp if you prefer seafood.
- Rice: If you prefer a lower-carb option, cauliflower rice works great.
- Corn: If fresh corn isn’t available, frozen or canned corn is a fine substitute.
- Cheese: If cotija cheese is hard to find, crumbled feta can be used as a substitute.
- Mayonnaise & Sour Cream: For a lighter version, substitute Greek yogurt for a creamy texture.
Step-by-Step Instructions For Street Corn Chicken Rice Bowl
Cook the Rice
Begin by preparing the rice as per the instructions on the package. White rice should take approximately 15 minutes to cook. Once done, set it aside.
Prepare the Chicken
While the rice is cooking, heat a grill pan or an outdoor grill to medium heat. Season the chicken breasts with smoked paprika, chili powder, garlic powder, salt, and pepper. Drizzle with olive oil to coat the chicken. Grill for about 5-7 minutes per side, or until fully cooked and no longer pink in the center. Let the chicken rest for a few minutes before slicing it into thin strips.
Cook the Corn
In a small pan, melt butter over medium heat. Add the corn and cook for 5-7 minutes, stirring occasionally. Continue cooking until the corn becomes tender and develops a slight char. Remove from the heat and set it aside.
Prepare the Sauce
In a small bowl, combine the mayonnaise, sour cream, and lime juice. Stir until smooth and well-blended, then set aside.
Assemble the Bowl
Start by adding a scoop of rice at the bottom of each bowl. Layer the grilled chicken strips over the rice, followed by the cooked corn. Drizzle the creamy lime sauce on top, then sprinkle with cotija cheese and fresh cilantro. Serve with lime wedges on the side for extra zest.
Top Tips
- Don’t Overcook the Chicken: Grilled chicken can dry out if cooked too long, so be sure to check for doneness by slicing it into the thickest part of the chicken.
- Add a Smoky Flavor: For a richer smoky taste, try using smoked corn or grill the corn instead of cooking it in a pan.
- Customize Your Sauce: If you like a bit of heat, add some sriracha or jalapeño to the creamy lime sauce for a spicy kick.
- Rice Options: Feel free to try different types of rice, such as brown rice for extra fiber or cilantro-lime rice for added flavor.
Extra Topping Ideas
- Avocado Slices: Add slices of creamy avocado for a rich, smooth texture.
- Pickled Red Onions: Top with pickled red onions for a tangy crunch that complements the dish.
- Salsa: A spoonful of fresh salsa can add a vibrant burst of flavor.
- Jalapeños: For a spicy kick, slice fresh jalapeños and sprinkle them over the top.
Serving Suggestions
This Street Corn Chicken Rice Bowl makes for a complete meal on its own, but if you’re looking for side dishes, here are some great ideas:
- Mexican Street Corn (Elote): Serve alongside more grilled corn for a full street corn experience.
- Simple Green Salad: A light, refreshing salad with lime vinaigrette pairs beautifully with the rich flavors of the bowl.
- Black Beans: Warm black beans add protein and a hearty contrast to the dish.
Conclusion
The Street Corn Chicken Rice Bowl is the ideal meal for any occasion. It’s quick, flavorful, and can be customized to suit your tastes. With grilled chicken, sweet corn, and a creamy lime sauce, every bite of this Street Corn Chicken Rice Bowl will have you coming back for more. Try it today and enjoy a delicious bowl of comfort and flavor that’s both satisfying and easy to make. The Street Corn Chicken Rice Bowl is a perfect balance of taste and nutrition, and once you try it, you’ll understand why it’s a favorite in many homes.
For more delicious Mexican-inspired meals, check out our Mexican Street Corn (Elote) and Black Beans recipes to complement your Street Corn Chicken Rice Bowl.
FAQs
What is in the street corn pollo bowl?
A Street Corn Pollo Bowl typically consists of grilled chicken, fresh corn, rice, cotija cheese, cilantro, a creamy sauce (often made with mayo and lime), and a few other toppings like lime wedges. It’s a delicious, flavorful, and satisfying dish.
Are chicken and rice bowls healthy?
Chicken and rice bowls can be very healthy, especially when made with lean protein like chicken and whole grains like brown rice. You can customize the bowl to suit your dietary needs by adding vegetables, using lighter sauces, and controlling portions.
What to serve with Mexican street corn chicken?
Mexican street corn chicken can be served with a variety of sides, such as a simple salad, black beans, guacamole, or additional street corn (elote). It also pairs well with tortilla chips or a light soup.
What is in Bojangle chicken rice bowl?
The Bojangles chicken rice bowl typically includes seasoned rice, fried chicken pieces, a creamy sauce, and sometimes additional ingredients like cheese or vegetables. It’s a hearty and flavorful fast-food option.
Street Corn Chicken Rice Bowl
Ingredients
For the Bowl:
- 2 boneless skinless chicken breasts
- 1 cup of uncooked rice white, brown, or jasmine
- 1 cup fresh corn kernels or canned/frozen corn
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup cotija cheese crumbled
- ¼ cup fresh cilantro chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Lime wedges for serving
Optional Toppings:
- Sliced avocado
- Pickled red onions
- Sliced jalapeños
Instructions
Cook the Rice:
- Cook rice according to package instructions. Set aside.
Grill the Chicken:
- Season the chicken breasts with smoked paprika, chili powder, garlic powder, salt, and pepper. Heat olive oil in a grill pan over medium heat. Grill the chicken for 5-7 minutes per side until fully cooked. Let the chicken rest for a few minutes, then slice it into thin strips.
Cook the Corn:
- In a pan, melt butter over medium heat and add the corn. Sauté for 5-7 minutes, stirring occasionally, until tender and slightly charred.
Make the Sauce:
- In a small bowl, combine sour cream, mayonnaise, and lime juice. Stir until smooth.
Assemble the Bowl:
- In each bowl, add a scoop of rice at the bottom. Top with grilled chicken strips, cooked corn, and a drizzle of the creamy lime sauce. Garnish with cotija cheese and cilantro. Serve with lime wedges and any additional toppings, such as avocado or pickled red onions.
Serve:
- Serve the Street Corn Chicken Rice Bowl warm and enjoy!
Notes
- Calories: 450
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 700mg
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 6g
- Protein: 30g
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