Kalua pork egg rolls recipe is a must-try for fans of smoky, tender pork combined with the satisfying crunch of egg roll wrappers. This fusion dish blends the best of Hawaiian and Asian cuisines, making it ideal for parties, snacks, or light meals. Whether you’re hosting a gathering or simply looking for a unique appetizer, these egg rolls are guaranteed to impress.

What makes this recipe truly special is its versatility. You can prepare the Kalua pork using a slow cooker, an Instant Pot, or even follow the traditional Hawaiian imu method for an authentic experience. Pair this smoky pork with fresh, shredded vegetables and roll them into crispy egg roll wrappers to create a dish that’s bursting with flavor and texture.

This step-by-step guide will teach you how to make the ultimate Kalua pork egg rolls recipe at home. From cooking the pork to perfecting the crispy rolls, you’ll have everything you need to serve up a memorable dish.

Why Kalua Pork Egg Rolls Recipe Are a Must-Try

Kalua pork egg rolls recipe are a fusion of bold flavors and unique textures, combining smoky Kalua pork with crispy egg roll wrappers. This dish brings the best of Hawaiian and Asian cuisines, making it perfect for parties or casual meals.

Here’s why this recipe stands out:

• Smoky Flavor: Kalua pork’s rich, smoky taste pairs perfectly with the crispy texture of the egg rolls and fresh veggies.
• Versatility: Serve them as appetizers, snacks, or a light meal. Customize the filling to suit your tastes.
• Easy to Make: Simple steps that deliver crispy, flavorful egg rolls, even for beginners.

These egg rolls offer a dynamic, mouthwatering experience with a perfect balance of smoky pork and crunchy texture. Plus, it’s a great way to learn new cooking techniques like slow-cooking Kalua pork and frying to crispy perfection.

For inspiration on other creative uses of proteins, check out diced chicken recipes. These recipes also offer similar versatility for meal prep, snacks, or hearty meals, making them great companions to your Kalua pork egg rolls recipe.

Ingredients for Kalua Pork Egg Rolls Recipe

For the Pork Filling

• 4 lbs pork shoulder
• 1 tablespoon Hawaiian sea salt
• 2 tablespoons liquid smoke
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup green onions, chopped

For the Egg Rolls

• 12–15 egg roll wrappers
• Oil for frying (or spraying if using an air fryer)

Optional Dipping Sauces

• Sweet chili sauce
• Pineapple teriyaki sauce
• Hoisin sauce
• Garlic aioli

Substitutions and Variations

• Replace pork shoulder with chicken thighs for a leaner option.
• Use gluten-free wrappers to accommodate dietary restrictions.
• Add bean sprouts or water chestnuts for extra crunch.

If you’re a fan of creative ways to use leftovers, don’t miss rotisserie chicken recipes, which can inspire variations for your egg rolls.

How to Make Kalua Pork

Traditional Cooking Method

In Hawaiian tradition, Kalua pork is cooked in an imu, an underground oven. This slow-cooking process infuses the meat with a distinct smoky flavor and incredibly tender texture. However, replicating this method at home can be challenging, so modern approaches are more practical.

Modern Methods for Making Kalua Pork

Slow Cooker Method

1. Rub the pork shoulder with Hawaiian sea salt and liquid smoke.
2. Place it in a slow cooker and cook on low for 8–10 hours, or until the pork is fall-apart tender.
3. Shred the pork using two forks, discarding excess fat as needed.

Instant Pot Method

1. Prepare the pork as described above.
2. Add 1/2 cup water to the Instant Pot and place the pork inside.
3. Cook on high pressure for 90 minutes, then use the quick-release method.
4. Shred the pork, ensuring it retains its smoky flavor.

For more crispy and smoky recipes, visit air fryer breakfast potatoes to complement this dish.

Assembling the Kalua Pork Egg Rolls Recipe

Step 1: Prepare the Filling

Once your Kalua pork is ready, combine it with shredded cabbage, carrots, and green onions in a large mixing bowl. This blend of textures and flavors will make your egg rolls irresistible.

Tips for Flavor:

• Add soy sauce or sesame oil to enhance the taste of the filling.
• Adjust the seasoning to your preference with salt, pepper, or a touch of garlic powder.

Step 2: Roll the Egg Rolls

1. Place an egg roll wrapper on a flat surface with one corner pointing toward you (diamond orientation).
2. Spoon 2–3 tablespoons of the pork mixture onto the wrapper near the center.
3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
4. Seal the edge with water or beaten egg to prevent the roll from opening during cooking.

Pro Tips:

• Keep the wrappers covered with a damp cloth while assembling to prevent them from drying out.
• Avoid overfilling, as this can cause the egg rolls to burst.

Cooking Methods for Egg Rolls

Deep Frying

1. Heat oil in a deep fryer or heavy-bottomed skillet to 350°F (175°C).
2. Fry the egg rolls in small batches for 2–3 minutes, or until golden brown.
3. Drain on paper towels to remove excess oil.

Air Frying

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the egg rolls with oil to achieve crispiness.
3. Air fry for 8–10 minutes, flipping halfway through.

Baking

1. Preheat your oven to 400°F (200°C).
2. Arrange the egg rolls on a baking sheet lined with parchment paper.
3. Brush each roll lightly with oil and bake for 20–25 minutes, turning once for even browning.

Serving Suggestions

• Pairing Sauces: Serve with sweet chili sauce, pineapple teriyaki sauce, or garlic aioli to enhance the flavors.
• Presentation: Garnish with chopped green onions or sesame seeds for a professional touch.
• Sides: Accompany the egg rolls with a light salad or steamed veggies for a complete meal.

Storing and Reheating

Storage Tips

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze uncooked egg rolls on a baking sheet before transferring to a freezer bag for longer storage.

Reheating

• Use an air fryer or oven to reheat cooked egg rolls and maintain their crispiness. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions (FAQs)

What is the best way to make a Kalua pork egg rolls recipe using a slow cooker?

The slow cooker is an excellent method for tender, flavorful Kalua pork. Simply season the pork shoulder with Hawaiian sea salt and liquid smoke, then cook on low for 8–10 hours. Once shredded, mix it with cabbage, carrots, and green onions to create the perfect filling.

How can I make an easy Kalua pork egg rolls recipe?

For a quicker version, use pre-cooked or store-bought Kalua pork and pre-shredded vegetables. This shortcut significantly reduces prep time while ensuring you still enjoy the bold flavors of this dish.

What makes an authentic Kalua pork egg rolls recipe?

Authenticity starts with traditional Hawaiian flavors. Cooking pork with Hawaiian sea salt and liquid smoke replicates the imu cooking style. Using fresh vegetables and hand-rolling the egg rolls adds to the authenticity.

Why were Trader Joe’s Kalua Pork Spring Rolls discontinued?

Trader Joe’s discontinued their popular Kalua Pork Spring Rolls due to supplier or sales issues. However, you can recreate a similar dish at home by combining Kalua pork with fresh vegetables and frying or baking them in egg roll wrappers.

Conclusion

The Kalua pork egg rolls recipe is a delicious fusion of Hawaiian and Asian cuisines, offering a perfect combination of bold smoky flavors and satisfying textures. This recipe is not only versatile but also easy to customize, making it ideal for a wide range of occasions—from family dinners to festive gatherings. Whether you prefer frying, baking, or air frying, these egg rolls are guaranteed to become a favorite in your household.

One of the best things about this dish is how easily it can be adapted. You can experiment with different fillings, sauces, and cooking methods to suit your preferences. Plus, the crispy egg roll wrappers paired with the tender, smoky Kalua pork create a balance of textures that’s simply irresistible.

For more inspiration, check out diced chicken recipes for protein-rich meal ideas or explore air fryer recipes to expand your culinary repertoire. Try this Kalua pork egg rolls recipe today, and delight your family and friends with a dish that’s bursting with flavor and creativity. There’s no better way to bring a taste of Hawaii to your kitchen!

Kalua Pork Egg Rolls Recipe

Wendy

Kalua Pork Egg Rolls are a delicious fusion of smoky Hawaiian flavors wrapped in crispy egg roll wrappers. Whether deep-fried, air-fried, or baked, these egg rolls are a perfect snack or appetizer that brings together tender Kalua pork, fresh veggies, and a satisfying crunch in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine Asian Fusion, Hawaiian

Servings 8 egg rolls

Calories 250 kcal

Ingredients

  

For the Kalua Pork:

• 4 lbs pork shoulder
• 1 tablespoon Hawaiian sea salt
• 2 tablespoons liquid smoke
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup green onions chopped

For the Egg Rolls:

• 12 –15 egg roll wrappers
• Oil for frying or cooking spray if air frying

Optional Dipping Sauces:

• Sweet chili sauce
• Pineapple teriyaki sauce
• Hoisin sauce
• Garlic aioli

Instructions

 

repare the Kalua Pork:

• Slow Cooker Method: Rub the pork with Hawaiian sea salt and liquid smoke. Place in a slow cooker and cook on low for 8-10 hours, until tender. Shred with two forks and discard excess fat.
• Instant Pot Method: Season pork as above, add ½ cup water to the Instant Pot, and cook on high for 90 minutes. Shred as above.

Prepare the Filling:

• In a large bowl, combine the shredded Kalua pork, cabbage, carrots, and green onions. You can add soy sauce or sesame oil to taste for extra flavor.

Assemble the Egg Rolls:

• Lay an egg roll wrapper on a flat surface, with a corner pointing toward you (diamond shape). Spoon 2-3 tablespoons of the pork mixture onto the center of the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water or beaten egg.

Cook the Egg Rolls:

• Deep-Frying: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls in small batches for 2-3 minutes until golden brown and crispy.
• Air-Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with oil and cook for 8-10 minutes, flipping halfway through.
• Baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Lightly brush with oil and bake for 20-25 minutes, flipping once for even crisping.

Serve:

• Serve the Kalua pork egg rolls hot with your choice of dipping sauces like sweet chili or pineapple teriyaki sauce for added flavor. Garnish with fresh herbs if desired.

Notes

• Calories: 250
• Fat: 15g
• Protein: 18g
• Carbs: 16g
• Fiber: 2g
• Sugar: 3g
• Sodium: 400mg

Keyword Asian Fusion, Egg Rolls, Hawaiian Appetizer, Kalua Pork

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